Fertilizer for black pepper planted in greenhouse and preparation method thereof

Abstract

The invention discloses a fertilizer for black pepper planted in a greenhouse and a preparation method thereof. The fertilizer comprises following components in parts by weight: 4 to 10 parts of matrine, 6 to 12 parts of radix astragali, 10 to 14 parts of stellera chamaejasme, 3 to 6 parts of flavone, 6 to 10 parts of tripterygium wilfordii, 12 to 16 parts of artemisia absinthium, 5 to 8 parts ofveratrum nigrum, 10 to 20 parts of balsam pear leaf, 5 to 7 parts of cocklebur, 4 to 6 parts of glycerol, 3 to 5 parts of nicotine, 10 to 16 parts of mulberry leaf, 5 to 9 parts of tea saponin, and 100 to 200 parts of ethanol. The provided pesticide can effectively kill various pests in a greenhouse, better prevents damage by insects, provides a good growth environment for black pepper, and reduces economic loss caused by pests.

Description

technical field [0001] The invention relates to an insecticide, in particular to a black pepper chemical fertilizer for growing in a greenhouse and a preparation method thereof. Background technique [0002] Black pepper, also known as black pepper, is a flowering vine of the pepper family. It is native to the coast of Malabar, India. Its fruity taste is spicy and it is one of the earliest spices used by people. The fruit of black pepper is also the raw material for making white pepper, red pepper and green pepper. Black pepper is native to South India and is widely planted locally and in other tropical areas. The fruit of black pepper will be black and red when ripe, and contains A seed, the fruit will become a pepper drupe with a diameter of 5mm after drying, but in the process of planting black pepper, although the incidence of pests in the greenhouse is relatively small, the environment of the greenhouse is suitable for the growth of pests, once it occurs, it will cause ...

AI Technical Summary

Problems solved by technology

[0002] Black pepper, also known as black pepper, is a flowering vine of the pepper family. It is native to the coast of Malabar, India. Its fruity taste is spicy and it is one of the earliest spices used by people. The fruit of black pepper is also the raw material for making white pepper, red pepper and green pepper. Black pepper is native to South India and is widely planted locally and in other tropical areas. The fruit of black pepper will be black and red when ripe, and contains A seed, the fruit will become a pepper drupe with a diameter of 5mm after drying, but in the process of planting black pepper, although the incidence of pests in the greenhouse is relatively small, the environment of the greenhouse is suitable for the growth of pests, once it occurs, it will cause Serious losses, and the use of chemical pesticides will affect the quality and safety of black pepper