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Large-scale cultivation method of morchella

A cultivation method and the technology of morel mushrooms, which are applied in cultivation, plant cultivation, mushroom cultivation, etc., can solve problems such as unguaranteed product quality, poor repeatability of morel mushrooms, and unstable output, so as to achieve easy promotion, product quality assurance, The effect of stable production

Inactive Publication Date: 2019-02-26
KUNMING INST OF EDIBLE FUNGI CHINA NAT SUPPLY & MARKETING GENERAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Large-scale artificial cultivation of hickory chicks has poor repeatability, unstable yield, serious pests and diseases, and product quality is not guaranteed. These problems have become key factors restricting the development of the hickory chick artificial cultivation industry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] (1) Cultivation season: Morchella is a low-temperature variety, so it is advisable to sow when the soil temperature is lower than 20°C. After 60 days of sowing, the soil temperature is kept at 8°C to 16°C to produce mushrooms.

[0034] (2) Plot selection: For the cultivation of morels, it is necessary to choose plots with flat terrain, loose soil, good air permeability, good water holding capacity, abundant water sources and no pollution.

[0035] (3) Cultivation greenhouses: Simple sunshade net greenhouses or steel frame greenhouses are acceptable, both of which need to be covered with sunshade nets, and the sunshade nets need to choose 4 to 6 needle specifications.

[0036] (4) Soil preparation and open-box farming: Plow and loosen the soil, and sprinkle 50kg of quicklime per mu to sterilize the soil and adjust the pH value. Open the box for standby, the width of the furrow is 60cm-80cm, and the distance between the furrows is ≥30cm; the soil should be pre-wetted befo...

Embodiment 2

[0043] (1) Cultivation season: Morchella is a low-temperature variety, so it is advisable to sow when the soil temperature is lower than 20°C. After 60 days of sowing, the soil temperature is kept at 8°C to 16°C to produce mushrooms.

[0044] (2) Plot selection: For the cultivation of morels, it is necessary to choose plots with flat terrain, loose soil, good air permeability, good water holding capacity, abundant water sources and no pollution.

[0045] (3) Cultivation greenhouses: Simple sunshade net greenhouses or steel frame greenhouses are acceptable, both of which need to be covered with sunshade nets, and the sunshade nets need to choose 4 to 6 needle specifications.

[0046] (4) Soil preparation and open-box cropping: Plow and loosen the soil, and sprinkle 80kg of quicklime per mu to sterilize the soil and adjust the pH value. Open the box for standby, the width of the furrow is 60cm-80cm, and the distance between the furrows is ≥30cm; the soil should be pre-wetted bef...

Embodiment 3

[0053] (1) Cultivation season: Morchella is a low-temperature variety, so it is advisable to sow when the soil temperature is lower than 20°C. After 60 days of sowing, the soil temperature is kept at 8°C to 16°C to produce mushrooms.

[0054] (2) Plot selection: For the cultivation of morels, it is necessary to choose plots with flat terrain, loose soil, good air permeability, good water holding capacity, abundant water sources and no pollution.

[0055] (3) Cultivation greenhouses: Simple sunshade net greenhouses or steel frame greenhouses are acceptable, both of which need to be covered with sunshade nets, and the sunshade nets need to choose 4 to 6 needle specifications.

[0056] (4) Soil preparation and open-box farming: Plow and loosen the soil, and sprinkle 100kg of quicklime per mu to sterilize the soil and adjust the pH value. Open the box for standby, the width of the furrow is 60cm-80cm, and the distance between the furrows is ≥30cm; the soil should be pre-wetted bef...

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Abstract

The invention discloses a large-scale cultivation method of morchella. The large-scale cultivation management technology of morchella belongs to the technical field of edible fungi cultivation. The method comprises the following steps of cultivation season selection, plot selection, cultivation greenhouse establishment, land preparation, compartment opening, bedding, seeding, earthing, external assistance nutrition bag placement, hypha cultivation management, fruiting management and harvesting. The large-scale cultivation management technology of morchella has the advantages that the technology is scientific and reasonable, the operation is simple, the promotion is easy, and the morchella cultivation can be promoted to be more standard and scientific, thereby increasing the repeatability of artificial cultivation of morchella, providing guarantee for high yield and stable production, and improving the economic benefits of the artificial cultivation of morchella.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and in particular relates to a large-scale cultivation method of hickory chick. Background technique [0002] Morels are of the genus Morchella Morchella Collectively, it is named after its appearance resembling a morel, and is also commonly known as yang sparrow, grass bamboo, sheep mushroom, and corn fungus. Morchella has a unique flavor, delicious taste, tender and crispy taste, and is extremely rich in nutrition. It is a rare and valuable fungus with both food and medicine. The market price is high, and it is known as the "king of fungi". The taxonomic status belongs to Fungi Kingdom Fungi, Ascomycota Ascomycota, Pezizomycotina, Pezizomycetes, Pezizomycetidae, Pezizales, Morchellaceae. There are more than 60 species of Morchella, but so far only Liumei Morchella, Qimei Morchella, Stepped Morchella, Apex Morchella and Red Morchella have been reported to be successfully cult...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00
CPCA01G18/00
Inventor 刘绍雄罗孝坤张微思李建英刘春丽尚陆娥
Owner KUNMING INST OF EDIBLE FUNGI CHINA NAT SUPPLY & MARKETING GENERAL COOP
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