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A technology of dietary fiber and composition, applied in the field of dietary fiber composition, can solve the problems of poor taste, singleness, indigestion and the like, and achieve the effect of easy taste
Inactive Publication Date: 2019-02-15
MOON (GUANGZHOU) BIOTECH CO LTD
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[0003] The concept of dietary fiber has been put forward for a certain period of time, but most of the research on the mechanism of dietary fiber stays at the simple physical level, that is, the research on water holding capacity, oil holding capacity, enhancing satiety, promoting intestinal peristalsis, etc. However, the effect of dietary fiber on promoting the proliferation of probiotics in the intestinal tract has not been well studied. In addition, dietary fiber products place too much emphasis on their functionality and cannot well meet the needs of consumers in terms of taste.
In addition, the role of traditional dietary fiber is that it cannot be digested, making people feel full and eating less, but it cannot promote the growth of common probiotics in the intestinal tract, and its role in promoting human health is relatively simple , and poor taste
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preparation example Construction
[0019] The preparation method of dietary fiber composition is as follows:
[0020] (1) Put mulberry fruit powder, cranberry juice powder, seabuckthorn fruit powder, blueberry powder, Luo Han Guo powder, tea polyphenols, jujube seed, bitter melon powder, kudzu root powder, roselle and α-cyclodextrin into a 40°C oven to make it Moisture evaporates to constant weight;
[0021] (2) In terms of mass, weigh an appropriate amount of mulberry fruit powder, cranberry juice powder, seabuckthorn fruit powder, blueberry powder, Luo Han Guo powder, tea polyphenols, jujube seed, bitter melon powder, kudzu root powder, roselle and α cyclodextrin, and cross 80 mesh sieves to obtain the first mixed powder;
[0022] (3) In terms of mass, according to the formula, weigh an appropriate amount of inulin, xylooligosaccharide, pectin, soluble corn fiber and edible plant enzyme, and pass through a 60-mesh sieve to obtain the second mixed powder;
[0023] (4) After uniformly mixing the first mixed p...
Embodiment 1
[0026] Dietary fiber composition, by weight, comprises:
[0027] 5 parts of inulin, 1 part of xylo-oligosaccharide, 14 parts of pectin, 20 parts of soluble corn fiber, 3 parts of edible plant enzyme, 11 parts of mulberry fruit powder, 0.8 parts of cranberry juice powder, 3 parts of sea buckthorn fruit powder, 4 parts of blueberry powder 5 parts of Luo Han Guo powder, 0.2 parts of tea polyphenols, 12 parts of Suanzaoren, 8 parts of bitter gourd powder, 3 parts of kudzu root powder, 9 parts of roselle, and 1 part of α-cyclodextrin.
Embodiment 2
[0029] Dietary fiber composition, by weight, comprises:
[0030] 8 parts of inulin, 3.4 parts of xylo-oligosaccharide, 12 parts of pectin, 13 parts of soluble corn fiber, 5 parts of edible plant enzyme, 9 parts of mulberry fruit powder, 1 part of cranberry juice powder, 5 parts of sea buckthorn fruit powder, 6 parts of blueberry powder 3 parts of Luo Han Guo powder, 0.1 part of tea polyphenols, 11 parts of jujube seed, 6 parts of bitter gourd powder, 5 parts of kudzu root powder, 6 parts of roselle, and 6.5 parts of α-cyclodextrin.
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Abstract
The invention belongs to the field of health-care foods, and particularly relates to a dietary fiber composition. The dietary fiber composition comprises the following components in parts by weight: 5-14 parts of inulin, 1-9 parts of xylo-oligosaccharide, 5-14 parts of pectin, 4-20 parts of soluble corn fiber, 3-10 parts of edible plant ferment, 4-11 parts of mulberry fruit powder, 0.8-4 parts ofcranberry fruit juice powder, 3-10 parts of sea buckthorn fruit powder, 4-12 parts of blueberry powder, 0.5-5 parts of grosvenor momordica fruit powder, 0.1-0.5 part of tea polyphenol, 5-12 parts of spina date seeds, 2-9 parts of bitter gourd powder, 3-10 parts of kudzuvine root powder, 2-9 parts of roselle and 1-8 parts of alpha-cyclodextrin. The dietary fiber composition disclosed by the invention has the following beneficial effects: 1, regulating intestinal flora; 2, relieving depression; 3, reducing weight and maintaining stable blood pressure; and 4, having a taste which is easy to be accepted by people.
Description
technical field [0001] The invention belongs to the field of health food, and in particular relates to a dietary fiber composition. Background technique [0002] With the rapid development of my country's economy, people's living standards have been significantly improved, and food quality and nutritional intake have been largely improved. The concept of dietary fiber was introduced. Dietary fiber has the ability to hold water and oil. After holding water, the volume will expand, causing a sense of satiety and promoting people to eat rationally. Moreover, most dietary fiber cannot be digested and absorbed by the human body, and it can also promote intestinal peristalsis and improve intestinal function. , conducive to defecation, improve immunity. It has a good promotion effect on lowering blood fat, blood pressure, blood sugar and so on. Therefore, natural foods rich in dietary fiber are becoming more and more popular, and consumers' demand for products with low sugar, lo...
Claims
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Application Information
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