Preparation method of rosa roxburghii essential oil
A technology of thorn pear and essential oil, which is applied in the direction of medical formula, cosmetic preparations, dressing preparations, etc., can solve problems such as restricting the economic value of thorn pear, achieve high medical and health care value, reduce morbidity, and inhibit tumor growth. Effect
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Embodiment 1
[0034] A preparation method of Rosa roxburghii essential oil, comprising:
[0035] 1) Dry prickly pear seeds:
[0036] Select fresh and plump prickly pears, pick the prickly pear seeds from the prickly pears, rinse them with clean water, and dry them in a sunny place for a day to get dried prickly pear seeds;
[0037] 2) Make prickly pear seed pieces:
[0038] Get 1) gained dried Rosa roxburghii seed, and each dried Rosa roxburghii seed is broken into 3-5 pieces, obtain Rosa roxburghii seed fragment;
[0039] 3) stir fry
[0040] 2) put the obtained prickly pear seed fragments into a pot at 100°C and stir-fry the prickly pear fragments for 20 minutes, then place them in a dry place and naturally cool to room temperature to obtain cooled prickly pear fragments;
[0041] 4) Oil pressing
[0042] 4) Pour the cooled prickly pear seed fragments into an oil press to extract oil, the temperature of the oil press is 80°C, the working pressure is 0.3MPa, the production capacity is ...
Embodiment 2
[0047] A preparation method of Rosa roxburghii essential oil, comprising:
[0048] 1) Dry prickly pear seeds:
[0049] Select fresh and plump prickly pears, pick the prickly pear seeds from the prickly pears, rinse them with clean water, and dry them in a sunny place for a day to get dried prickly pear seeds;
[0050] 2) Make prickly pear seed pieces:
[0051] Get 1) gained dried Rosa roxburghii seed, and each dried Rosa roxburghii seed is broken into 3-5 pieces, obtain Rosa roxburghii seed fragment;
[0052] 3) stir fry
[0053] 2) put the obtained prickly pear seed fragments into a pot at 100°C and stir-fry the prickly pear fragments for 15 minutes, then place them in a dry place and naturally cool to normal temperature to obtain cooled prickly pear fragments;
[0054] 4) Oil pressing
[0055] 4) Pour the cooled prickly pear seed fragments into an oil press to extract oil, the temperature of the oil press is 50°C, the working pressure is 0.4MPa, the production capacity i...
Embodiment 3
[0057] A preparation method of Rosa roxburghii essential oil, comprising:
[0058] 1) Dry prickly pear seeds:
[0059] Select fresh and plump prickly pears, pick the prickly pear seeds from the prickly pears, rinse them with clean water, and dry them in a sunny place for a day to get dried prickly pear seeds;
[0060] 2) Make prickly pear seed pieces:
[0061] Get 1) gained dried Rosa roxburghii seed, and each dried Rosa roxburghii seed is broken into 3-5 pieces, obtain Rosa roxburghii seed fragment;
[0062] 3) stir fry
[0063] 2) put the obtained prickly pear seed fragments into a pot at 100°C and stir-fry the prickly pear fragments for 18 minutes, then place them in a dry place and naturally cool to room temperature to obtain cooled prickly pear fragments;
[0064] 4) Oil pressing
[0065] 4) Pour the cooled prickly pear seed fragments into an oil press to extract oil. The temperature of the oil press is 65° C., the working pressure is 0.2 MPa, and the production capacit...
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