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Sandwiched shiitake mushroom chicken meatballs with flavor of stewed young chicken with mushrooms and preparation method thereof

A technology of shiitake mushroom chicken balls and mushrooms, which is applied in food ingredients as taste improvers, food science, food ingredients as taste improvers, etc. It can solve the problems of shiitake mushrooms that are not tasty and full of juice, and achieve no fat precipitation, Good taste and high protein content

Inactive Publication Date: 2019-02-15
锦州笔架山食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

CN105266057A discloses "a chicken meatball with mushrooms", which simply mixes mushrooms into the chicken meatballs. The mushrooms are not tasty and there is no sense of full juice

Method used

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  • Sandwiched shiitake mushroom chicken meatballs with flavor of stewed young chicken with mushrooms and preparation method thereof
  • Sandwiched shiitake mushroom chicken meatballs with flavor of stewed young chicken with mushrooms and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] (1) Preparation of shiitake mushroom filling

[0050] (1.1) Raw material handling

[0051] Soak the shiitake mushrooms and shiitake mushroom handles at room temperature for 6 hours, remove them, and use a dehydrator to dehydrate. The meat machine is twisted into shiitake mushroom puree, and the hole diameter of the meat grinder discharge plate is 6mm;

[0052] Grind 20kg of pork, 25kg of chicken breast and 25kg of chicken skin into meat paste using a meat grinder. The hole diameter of the discharge plate of the meat grinder is 6mm; use a dicing machine to cut 15kg of onions into (1mm-2mm)×(1mm- 2mm) diced onion; use a dicing machine to cut 3kg of coriander into sections of 1mm-2mm to obtain coriander segments; use a dicing machine to cut 5kg of garlic and 2kg of ginger into (1mm-2mm)×(1mm-2mm)× (1mm-2mm) garlic paste, ginger paste;

[0053] Gelatin jelly is made by gelatin powder and 95°C water according to the mass ratio of 1:50;

[0054] (1.2) stirring

[0055] A...

Embodiment 2

[0071] (1) Preparation of shiitake mushroom filling

[0072] (1.1) Raw material handling

[0073] Soak the shiitake mushrooms and shiitake mushroom handles at room temperature for 10 hours, remove them, and dehydrate them with a dehydrator. The meat machine is twisted into shiitake mushroom puree, and the hole diameter of the meat grinder discharge plate is 6mm;

[0074] Grind 240kg of pork, 15kg of chicken breast and 35kg of chicken skin into meat paste using a meat grinder. The hole diameter of the discharge plate of the meat grinder is 6mm; use a dicing machine to cut 5kg of onions into (1mm-2mm)×(1mm- 2mm) diced onion; use a dicing machine to cut 6kg of coriander into sections of 1mm-2mm to obtain parsley segments; use a dicing machine to cut 3kg of garlic and 5kg of ginger into (1mm-2mm)×(1mm-2mm)× (1mm-2mm) garlic paste, ginger paste;

[0075] Gelatin jelly is made by gelatin powder and 95°C water according to the mass ratio of 1:50;

[0076] (1.2) stirring

[0077]...

Embodiment 3

[0093] (1) Preparation of shiitake mushroom filling

[0094] (1.1) Raw material handling

[0095] Soak the shiitake mushrooms and shiitake mushroom handles at room temperature for 8 hours, remove them, and use a dehydrator to dehydrate. The meat machine is twisted into shiitake mushroom puree, and the hole diameter of the meat grinder discharge plate is 6mm;

[0096] Grind 30kg of pork, 20kg of chicken breast and 30kg of chicken skin into meat paste using a meat grinder. The hole diameter of the discharge plate of the meat grinder is 6mm; use a dicing machine to cut 10kg of onions into (1mm-2mm)×(1mm- 2mm) diced onion; use a dicing machine to cut 5kg of coriander into sections of 1mm-2mm to obtain coriander segments; use a dicing machine to cut 4kg of garlic and 3kg of ginger into (1mm-2mm)×(1mm-2mm)× (1mm-2mm) garlic paste, ginger paste;

[0097] Gelatin jelly is made by gelatin powder and 95°C water according to the mass ratio of 1:50;

[0098] (1.2) stirring

[0099] A...

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Abstract

The invention discloses sandwiched shiitake mushroom chicken meatballs with the flavor of stewed young chicken with mushrooms and a preparation method thereof. The preparation method comprises the following steps: adding shiitake mushroom paste, diced common onions, coriander sections, garlic paste, ginger paste, gelatin and other auxiliary materials including phosphate, edible salt, white granulated sugar, monosodium glutamate, chicken essence, soy sauce, shiitake mushroom paste and potato starch to meat paste, and performing uniform stirring and pickling to obtain stuffing; adding chicken meat paste, starch, phosphate, edible salt and water to a chopping machine, adding other auxiliary materials including carrot juice, white granulated sugar, monosodium glutamate, chicken essence, ethylmaltol, rib chop powder, chicken powder, a bone marrow extract, meat essence powder, capsanthin and ginger, continuing performing uniform chopping and performing pickling to obtain a wrapping material; and putting the wrapping material and the stuffing into a sandwiching forming machine and performing forming, performing two-stage gelation on the formed sandwiched shiitake mushroom chicken meatballs, performing quick-freezing in a quick freezer and performing freezing preservation. The sandwiched shiitake mushroom chicken meatballs have the advantages that the sandwiched shiitake mushroom chicken meatballs have unique flavor, high nutritional value and good mouthfeel, and improve the existing condition that the shiitake mushroom chicken meatballs on the existing market are simply preparedinto balls by mixing.

Description

technical field [0001] The invention belongs to the technical field of chicken product processing, and in particular relates to chicken meatballs with stewed chicken and mushroom flavor sandwiched with mushrooms and a preparation method thereof. Background technique [0002] Chicken meat is tender, high in quality and low in price. Chicken has high protein content and low fat content. It is a very high-quality "white meat". Chicken balls are a traditional delicacy in China, and have always been favored by consumers for their unique flavor. [0003] Shiitake mushrooms are rich in nutrition and have high health care value. They are known as the "Queen of Mushrooms" and are deeply loved by people. my country is the largest producer, exporter and consumer of shiitake mushrooms in the world. Shiitake mushrooms contain an anti-tumor ingredient with a molecular weight of 1 million—lentinan, an ingredient that lowers blood lipids—lentysin, and an antiviral ingredient—interferon ind...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40A23L13/50A23L13/20A23L5/43A23L29/20A23L31/00A23L33/10A23L33/105A23L29/10A23P20/25
CPCA23V2002/00A23L5/43A23L13/20A23L13/42A23L13/428A23L13/52A23L29/10A23L29/20A23L31/00A23L33/10A23L33/105A23P20/25A23V2200/14A23V2200/16A23V2200/228A23V2200/044A23V2200/30A23V2250/21A23V2250/502
Inventor 季广仁魏俊迟青云沈艳奇
Owner 锦州笔架山食品有限公司
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