Ficus carica living body bleaching sap minimal invasive collecting device
A collection device and wound fluid technology, which is applied in the field of minimally invasive collection devices for live fig wound fluid, can solve the problems of lengthy production links and difficulty in effectively ensuring protease activity, and achieve the effect of easy disassembly
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Embodiment 1
[0021] Such as figure 1 As shown, the present embodiment provides a minimally invasive collection device for wounded liquid of living figs, consisting of a liquid suction needle 1, a negative pressure liquid collection device 2 and an air suction device 3 connected in sequence from left to right, the liquid suction needle 1, The hose 4 is used to connect the negative pressure liquid collection device 2 and the suction device 3 .
[0022] The liquid-absorbing needle 1 is specifically made of a stainless steel tube with a model number of 304, an inner diameter of 1.6-2 mm, and a length of 40 mm. It is cut with a cutting machine, and the angle between the plane of the cutting piece and the longitudinal direction of the stainless steel tube is 45°. After the oblique cut is completed, a sharp hollow needle is formed, which can be inserted relatively easily into lignified shoots, petioles and fruits.
[0023] The negative pressure liquid collection device 2 includes a negative pres...
Embodiment 2
[0029] The difference between this embodiment and Embodiment 1 is that: the liquid collection bottle 22 is also pre-filled with a wound fluid protection solution, and the wound fluid protection liquid is an aqueous solution of tartaric acid with a pH of 5.5-6.0. The concentration of tartaric acid aqueous solution is 0.1-0.15M.
[0030] Specifically, the tartaric acid aqueous solution used in this embodiment has a concentration of 0.1 M and a pH of 5.5.
[0031] After testing, the collection object was petiole, the obtained enzyme activity was 14.12 U / g.FW, the total protein content was 3.81 mg / g.FW, and the specific activity was 3.87 U / mg.pro. The collection object is the fruit base, and the obtained enzyme activity is 12.56 U / g.FW, the total protein content is 4.51 mg / g.FW, and the specific activity is 3.78 U / mg.pro.
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