Puffing instant dried lily and preparation method thereof

Abstract

The invention discloses puffing instant dried lily and a preparation method thereof. The process of conventional dried lily is simple; the production conditions are rough; the sanitary environment ispoor; the dried lily can only be used for dish stir-frying and cooking; the temperature in the processing process is high (90 to 115 DEG C); the duration time is long (4 to 7 hours); the color is yellowish to black, so that various vitamins and nutrition ingredients are damaged, so that various lily nutrition ingredients are lost; the medical values are reduced. In order to reach the attractive appearance, sulfur smoking and bleaching are used, so that the color becomes white, so that the sulfur content of the dried lily seriously exceeds the standard. In order to overcome the defect, the method uses the flow processes of pretreatment, enzyme deactivation, film protection, drying, puffing and the like; the puffing instant dried lily is prepared; the white appearance and the rich nutritionof the lily are remained; the dried lily also has the characteristics that the mouthfeel is delicious, crispy and sweet; the eating is convenient.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a puffed instant dried lily and a preparation method thereof. Background technique [0002] Lily is a plant with the same origin of medicine and food with extremely high nutritional and health value. Lanzhou lily has high sugar content, less crude fiber, fine meat, and other beneficial ingredients. It has the functions of clearing heat and detoxifying, nourishing lung and nourishing yin, nourishing lung and beautifying, relieving cough and reducing phlegm, clearing heart and calming nerves, stopping bleeding and pain, stopping tears, and has obvious anticancer effect. At present, the processed products of Lanzhou lily mainly include dried lily (containing sulfur) and dried lily without sulfur, etc., which cannot be eaten directly due to hard drying and substandard hygienic conditions. Another type of invention patent of lily is made of lily, lotus seeds, starch, honey...

AI Technical Summary

Problems solved by technology

In these patents, the raw materials are first pulverized and processed, and then different forms of food or drinks are prepared, which are not yet ready to eat instant food.