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Compound seasoning powder and preparation method thereof

A technology of seasoning powder and garlic powder, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food drying, etc. It can solve problems such as discomfort, increased gastric irritation, and increased gastric digestion burden, so as to reduce absorption , increase appetite, unique and strong aroma effect

Inactive Publication Date: 2019-02-01
北京奥芙德厨食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, after the food is grilled and fried, there will be a lot of fat on the surface of the food, which will increase the digestive burden on the stomach after eating too much; After eating together with other foods, it will increase the stimulation of the stomach and cause discomfort

Method used

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  • Compound seasoning powder and preparation method thereof
  • Compound seasoning powder and preparation method thereof
  • Compound seasoning powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example 1

[0037] Preparation example 1: ① After washing and slicing fresh cucumbers, control the moisture on the surface of the cucumber slices, and then pre-freeze the cucumber slices at -26°C for 2 hours; ② Cool down to -35°C, and freeze the cucumber slices for 3 hours; ③Dry the cucumber slices for 5 hours under the conditions of a vacuum degree of 30 Pa and a temperature of 45°C; ④Take out the dried cucumber slices and grind them into powder.

preparation example 2

[0038] Preparation example 2: ① After washing and slicing fresh cucumbers, control the moisture on the surface of the cucumber slices, and then pre-freeze the cucumber slices at -26°C for 2.5 hours; ② Cool down to -37.5°C, and freeze the cucumber slices for 3.5 h; ③Dry the cucumber slices for 5.5h under the conditions of vacuum degree of 32.5Pa and temperature of 47.5°C; ④Take out the dried cucumber slices and grind them into powder.

preparation example 3

[0039] Preparation example 3: ① After washing and slicing fresh cucumbers, control the moisture on the surface of the cucumber slices, and then pre-freeze the cucumber slices at -26°C for 3 hours; ② Cool down to 40°C, and freeze the cucumber slices for 4 hours; ③ Under the conditions of a vacuum degree of 35 Pa and a temperature of 50°C, the cucumber slices were dried for 6 hours; ④ Take out the dried cucumber slices and grind them into powder.

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Abstract

The invention discloses compound seasoning powder and a preparation method thereof and belongs to the technical field of seasoning processing. The technical scheme is characterized in that the compound seasoning powder comprises edible salt, a sweetening agent, a freshener, a sour agent, garlic powder, onion powder, white pepper powder, cumin powder, ginger powder, dried orange peel powder, haw powder, chopped lemon thyme, chopped rosemary, carum carvi, Chinese magnoliavine fruits, radix angelicae pubescentis powder, dried aloe powder and clove and basil leaf powder. The refresher comprises monosodium glutamate,disodium 5'-ribonucleotide, nori powder, freeze-dried cucumber powder and a shiitake mushroom extract. Through matching of the raw materials, the compound seasoning powder has unique aroma, and the aroma can be further released when the compound seasoning powder is scattered on surfaces of high-temperature baked and fried food; and during eating of the food, all the raw materials are blended, the taste of the food can be improved and becomes stronger. Besides, the compound seasoning powder has the functions of providing fragrance, removing greasiness, promoting digestion andreducing absorption of oil by the body.

Description

technical field [0001] The invention relates to the technical field of condiment processing, more specifically, it relates to a compound seasoning powder and a preparation method thereof. Background technique [0002] Compound seasoning is a type of seasoning that is different from traditional single-taste seasonings such as salt and sugar. Compound seasoning generally uses more than two seasonings as the main raw material, adding (or not adding) oil, spices, and umami substances. Ingredients such as ingredients are processed by physical or biological technical measures, and finally made into seasoning products that are safe for consumption. [0003] According to the form of the product, compound seasoning can be divided into solid compound seasoning, liquid compound seasoning, compound seasoning sauce and compound seasoning powder. Small and easy to disperse, it can be used on grilled and fried food to enrich the taste of the food; in order to enrich the taste of the seaso...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/23A23L27/20A23L27/10A23L27/14A23L5/00A23L33/00
CPCA23V2002/00A23L5/00A23L27/00A23L27/10A23L27/14A23L27/20A23L27/235A23L33/00A23V2200/14A23V2200/32A23V2250/208A23V2300/20A23V2300/10
Inventor 孙国庆
Owner 北京奥芙德厨食品科技有限公司
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