Herapeutic nutrient solid beverage for inflammatory bowel disease and preparation method thereof
A technology for solid beverages and inflammatory bowel disease, applied to medical preparations containing active ingredients, anti-inflammatory agents, food science, etc., can solve the problems of cumbersome processing technology and complicated formulas, and achieve easy consumption, improvement of abdominal distension, Improve complexion effect
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Embodiment 1
[0019] A dietotherapy nutrient solid drink for inflammatory bowel disease related to this embodiment, its active ingredients are 0.9-1.4 parts by weight of Chinese yam, 0.9-1.4 parts by weight of white lentils, 0.6-1.1 parts by weight of amomum, and 0.9-1.4 parts by weight of orange peel. 1.4 parts by weight and 0.9-1.4 parts by weight of purslane.
[0020] The production method is as follows: take two traditional Chinese medicines of yam and white lentils, mix them according to the prescription ratio, grind them into coarse powder, pass through a 10-mesh sieve, add water 10 times the total weight of yams and white lentils, decoct, extract twice, each time Extract and keep for 45 minutes after boiling, combine the filtrates, concentrate at low temperature to a thick paste, dry under reduced pressure to obtain a dry paste, and powder it to obtain extract powder 1; Amomum and tangerine peel are ground into coarse powder and passed through a 10-mesh sieve; take purslane, Amomum c...
Embodiment 2
[0022] A dietary nutrient solid drink for inflammatory bowel disease related to this embodiment, its active ingredients are 1.2 parts by weight of Chinese yam, 1.1 parts by weight of white lentils, 0.85 parts by weight of amomum, 1.15 parts by weight of tangerine peel and 1.1 parts by weight of purslane. parts by weight. Others are the same as in Example 1.
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