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Herapeutic nutrient solid beverage for inflammatory bowel disease and preparation method thereof

A technology for solid beverages and inflammatory bowel disease, applied to medical preparations containing active ingredients, anti-inflammatory agents, food science, etc., can solve the problems of cumbersome processing technology and complicated formulas, and achieve easy consumption, improvement of abdominal distension, Improve complexion effect

Inactive Publication Date: 2019-02-01
首益特殊医学用途配方食品科技研究(北京)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing dietotherapy products mainly use raw materials with both medicine and food to participate in the treatment of certain diseases. This dietotherapy product is aimed at the disease itself, so the formula is complicated and the processing technology is cumbersome
The effectiveness of its therapeutic products needs to be further demonstrated

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A dietotherapy nutrient solid drink for inflammatory bowel disease related to this embodiment, its active ingredients are 0.9-1.4 parts by weight of Chinese yam, 0.9-1.4 parts by weight of white lentils, 0.6-1.1 parts by weight of amomum, and 0.9-1.4 parts by weight of orange peel. 1.4 parts by weight and 0.9-1.4 parts by weight of purslane.

[0020] The production method is as follows: take two traditional Chinese medicines of yam and white lentils, mix them according to the prescription ratio, grind them into coarse powder, pass through a 10-mesh sieve, add water 10 times the total weight of yams and white lentils, decoct, extract twice, each time Extract and keep for 45 minutes after boiling, combine the filtrates, concentrate at low temperature to a thick paste, dry under reduced pressure to obtain a dry paste, and powder it to obtain extract powder 1; Amomum and tangerine peel are ground into coarse powder and passed through a 10-mesh sieve; take purslane, Amomum c...

Embodiment 2

[0022] A dietary nutrient solid drink for inflammatory bowel disease related to this embodiment, its active ingredients are 1.2 parts by weight of Chinese yam, 1.1 parts by weight of white lentils, 0.85 parts by weight of amomum, 1.15 parts by weight of tangerine peel and 1.1 parts by weight of purslane. parts by weight. Others are the same as in Example 1.

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PUM

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Abstract

The invention relates to a therapeutic nutrient solid beverage for inflammatory bowel disease and a preparation method thereof. The active ingredients of the solid beverage include 0.9-1.4 parts by weight of Chinese yams, 0.9-1.4 parts by weight of white hyacinth beans, 0.6-1.1 parts by weight of villous amomum fruits, 0.9-1.4 parts by weight of dried tangerine peel and 0.9-1.4 parts by weight ofpurslane. The preparation method is as follows: taking and crushing the Chinese yams and the white hyacinth beans into coarse powder, conducting sieving with a 10-mesh sieve, adding water 10 times thetotal weight of the Chinese yams and the white hyacinth beans, conducting decocting, conducting extraction twice, keeping the extraction for 45 minutes each time after boiling, merging filtrates, concentrating the filtrates to a thick paste at a low temperature, conducting drying under reduced pressure to obtain a dry paste, and conducting powdering to obtain an extract powder 1; crushing the villous amomum fruits and the dried tangerine peel into coarse powder, and conducting sieving with a 10-mesh sieve; taking and mixing the purslane, the villous amomum fruit coarse powder and the dried tangerine peel coarse powder in a proportion, adding 70% ethanol, conducting low-temperature extraction for 4 hours, conducting percolation with 40 times amount of ethanol, recovering ethanol from percolate under reduced pressure until no alcohol smell exists, acquiring a dry paste, and performing powdering to obtain a extract powder 2; and uniformly mixing the extract powder 1 with the extract powder 2 according to a weight ratio of 1:1, and conducting sieving and bagging to obtain the finished product.

Description

technical field [0001] The invention relates to a dietary nutrient solid beverage for inflammatory bowel disease and a preparation method thereof, and belongs to the technical field of dietary nutrient solid beverage and its preparation method. Background technique [0002] Existing dietotherapy products mainly use raw materials with both medicine and food to participate in the treatment of certain diseases. This dietotherapy product is aimed at the disease itself, so the formula is complicated and the processing technology is cumbersome. The effectiveness of its therapeutic products needs to be further demonstrated. For the nutritional components of vitamins and trace elements, food-grade high-quality raw materials are selected. For the traditional Chinese medicine components that play the core regulatory function, a variety of processes are used to ensure the efficacy of the drug to the greatest extent. During the extraction process of traditional Chinese medicine compon...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/105A61K36/9064A61P1/00A61P29/00
CPCA61K36/8945A61K36/9064A61P1/00A61P29/00A23L2/39A23L33/105A61K36/185A61K36/48A61K36/752A23V2002/00A61K2236/39A61K2236/51A61K2236/331A61K2236/333
Inventor 边宝林魏锐黄明光梁潇
Owner 首益特殊医学用途配方食品科技研究(北京)有限公司
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