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Bean product

A bean product and red bean technology, applied in food preparation, application, food science, etc., can solve the problem of single nutritional components, achieve the effects of improving anemia symptoms, improving absorption, and preventing iron deficiency anemia

Inactive Publication Date: 2016-04-13
TIANJIN JINGZHEN TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the soy products sold on the market are mainly the nutrients carried by the beans themselves, and their nutrient components are relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Weigh 40 parts of tofu skin, 6 parts of Ganoderma lucidum, 13 parts of Poria cocos, 14 parts of Bailing mushroom, 12 parts of fungus, 18 parts of licorice, 9 parts of ginseng, 10 parts of red bean, and 5 parts of black bean, and prepare according to the following processing technology: (1) Wash and crush Ganoderma lucidum, Poria cocos, Bailing mushroom, fungus, licorice, ginseng, red beans, and black beans, add 20-50 parts of pure water, squeeze out the original pulp, filter, and collect the filtrate; (2) Soak the tofu skin in the filtrate (3) After marinating, take out the tofu skin, drain the water, pass the inspection, and pack it into a finished product.

Embodiment 2

[0011] Weigh 8 parts of Ganoderma lucidum, 12 parts of Poria cocos, 13 parts of Bailing mushroom, 15 parts of fungus, 15 parts of licorice, 7 parts of ginseng, 8 parts of red bean, and 8 parts of black bean, and prepare according to the following processing technology: (1) Mix Ganoderma lucidum, Poria cocos, Wash and crush Bailing mushroom, fungus, licorice, ginseng, red beans, and black beans, add 20-50 parts of pure water, squeeze the original pulp separately, filter, and collect the filtrate; (2) soak the tofu skin in the filtrate for pickling 12 -24 hours; (3) After marinating, take out the tofu skin, drain the water, pass the inspection, and pack it into a finished product.

Embodiment 3

[0013] Weigh 60 parts of tofu skin, 9 parts of Ganoderma lucidum, 11 parts of Poria cocos, 15 parts of Bailing mushroom, 17 parts of fungus, 12 parts of licorice, 8 parts of ginseng, 7 parts of red bean, and 10 parts of black bean, and prepare according to the following processing technology: (1) Wash and crush Ganoderma lucidum, Poria cocos, Bailing mushroom, fungus, licorice, ginseng, red beans, and black beans, add 20-50 parts of pure water, squeeze out the original pulp, filter, and collect the filtrate; (2) Soak the tofu skin in the filtrate (3) After marinating, take out the tofu skin, drain the water, pass the inspection, and pack it into a finished product.

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PUM

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Abstract

The invention belongs to the field of a food, and particularly relates to a bean product. The bean product is characterized by comprising bean curd skins, ganoderma lucidum, poria, pleurotus nebrodensis, Jew's ear, licorice roots, ginseng roots, red beans, and black beans. The bean product comprises the components, by mass: 40-60 parts of bean curd skins, 5-10 parts of ganoderma lucidum, 10-15 parts of poria, 10-15 parts of pleurotus nebrodensis, 10-20 parts of Jew's ear, 10-20 parts of licorice roots, 5-10 parts of ginseng roots, 5-10 parts of red beans, and 5-10 parts of black beans. The ingredients of ganoderma lucidum, poria, pleurotus nebrodensis, Jew's ear, licorice roots, ginseng roots, red beans, and black beans are added in the bean product, so that the bean product has relatively comprehensive nutritional ingredients and is beneficial for people's health.

Description

technical field [0001] The invention belongs to the field of food, in particular to a bean product. Background technique [0002] Soy products are processed foods made from soybeans, adzuki beans, mung beans, peas, broad beans and other beans as the main raw materials. Most soy products are tofu and its re-products made from soybean milk coagulation. Soy products are mainly divided into two categories, namely soybean foods made from soybeans and other soy products made from other miscellaneous beans. Soy food includes soybean powder, tofu, soy milk, soy milk powder, tofu skin, oil skin, dried tofu, yuba, vegetarian chicken, vegetarian ham, fermented soybean products, soybean protein powder and its products, soybean sticks, soybean frozen food, etc. Fermented soy products such as tempeh, fermented bean curd, tempeh, sour milk, etc. At present, the soy products sold on the market are mainly the nutritional components carried by the beans themselves, and their nutritional co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/30
Inventor 李文海李继华
Owner TIANJIN JINGZHEN TECH
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