Health product for generating blood and nourishing blood, preparation method and application thereof
A technology of generating blood, nourishing blood, and health products, which is applied in the field of health products for generating blood and nourishing blood and its preparation, to achieve the effects of improving anemia symptoms, avoiding loss, and being easy to digest and absorb
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Embodiment 1
[0034] A health product for promoting blood and nourishing blood, which is made of the following raw materials: 8g of Korean ginseng; 36g of dried lychee meat; and 800g of jujube.
[0035] Its preparation method comprises the following steps:
[0036] (1) Steaming: Mix Korean ginseng, dried lychee meat and jujube according to the ratio, mix evenly to form the first mixture, add purified water 1.5 times the weight of the first mixture, and steam for the first time at 98°C After 72 hours, take it out to obtain the steamed material for the first time;
[0037] (2) Soaking: put the steamed material into a container, then put the container containing the steamed material into well water and soak for 24 hours. The well water is groundwater with a depth of less than 150 meters, and the temperature of the well water is 4°C; then take it out The steamed material in the container is steamed for the second time at 98°C for 48 hours, taken out to obtain the second steamed material, filte...
Embodiment 2
[0039]A health product for promoting blood and nourishing blood, made of the following raw materials: Korean ginseng 6g; dried lychee meat 50g; jujube 800g; black rice 120g; black soybean skin extract 10g; black fungus 10g; g.
[0040] Its preparation method comprises the following steps:
[0041] (1) Steaming: Mix Korean ginseng, dried lychee meat and jujube according to the ratio, mix evenly to form the first mixture, add purified water twice the weight of the first mixture, and steam for the first time at 95°C After 80 hours, take it out to obtain the steamed material for the first time;
[0042] (2) Soaking: put the steamed material into the container, then put the container containing the steamed material into well water and soak for 20 hours. The well water is groundwater with a depth of less than 150 meters, and the temperature of the well water is 5°C; then take it out The steamed material in the container was steamed for the second time at 100°C for 40 hours, taken ...
Embodiment 3
[0047] A health product for generating blood and nourishing blood, made from the following raw materials:
[0048] Korean ginseng 7g; dried lychee meat 43g; jujube 650g; black rice 70g; black soybean skin extract 35g; black fungus 7.5g; rice bud 40g and nattokinase 1.4g.
[0049] Its preparation method comprises the following steps:
[0050] (1) Steaming: Mix Korean ginseng, dried lychee meat and jujube according to the ratio, mix evenly to form the first mixture, add purified water twice the weight of the first mixture, and steam for the first time at 100°C After 64 hours, take it out to obtain the steamed material for the first time;
[0051] (2) Soaking: put the steamed material into the container, then put the container containing the steamed material into the well water for 28 hours and soak for 28 hours. The well water is groundwater with a depth of less than 150 meters, and the temperature of the well water is 3°C; then take it out The steamed material in the containe...
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