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Natural food and preparation method thereof

A natural food and raw material technology, applied in the food field, can solve problems such as single raw material, insufficient intake of nutrients, unbalanced nutrients, etc.

Inactive Publication Date: 2019-01-29
贺利平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Foods currently on the market contain too single raw materials and unbalanced nutrients, which leads to insufficient intake of nutrients such as vitamins, zinc, calcium, and fiber, and cannot meet the body's needs for different nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A natural food comprising the following raw materials: 3kg of oats, 0.5kg of Hericium erinaceus, 0.2kg of okra, 0.8kg of laver, 1kg of pine nuts, 1kg of red bean and 1.2kg of sword flower.

[0020] A method for preparing natural food, comprising the steps of:

[0021] Step 1: raw material processing, a: sequentially drying, finely grinding and frying the oats to obtain raw material A for later use;

[0022] b: Put Hericium erinaceus in a pot and cook for 2.5 hours, grind together with the juice to form a juice and concentrate to obtain raw material B;

[0023] c: Cook the okra, dry it, and finely grind it through a 120-mesh sieve to obtain raw material C;

[0024] d: wash and cook the laver for 30 minutes, then dry and finely grind to obtain raw material D;

[0025] e: peel and clean the pine nut kernels, then cook for 2 hours, then dry and finely grind to obtain raw material E;

[0026] f: Boil Chixiaodou in water for 30 minutes, put it in a steamer, and steam for 2...

Embodiment 2

[0030] A natural food, comprising the following raw materials: 3kg of glutinous rice, 3kg of buckwheat, 3kg of black corn, 1kg of barley, 1kg of Hericium erinaceus, 1kg of Cordyceps flower, 0.4kg of okra, 1kg of wolfberry, 1kg of yellow flower, 1kg of seaweed, 1kg of spirulina, and peanut Kernel 1kg, hickory nut 1kg, ginkgo kernel 1kg, soybean 1kg, black soybean 1kg, broad bean 1kg, snow pea 1kg, sword bean 1kg and sword flower 2kg.

[0031] A method for preparing natural food, comprising the steps of:

[0032] Step 1: raw material processing, a: sequentially drying glutinous rice, buckwheat, black corn and job’s tears to obtain raw material A for later use;

[0033] b: Put Hericium erinaceus and Cordyceps flowers into a pot and cook for 3 hours, grind together with the juice to form a juice and concentrate to obtain raw material B;

[0034] c: boil the okra, wolfberry and yellow flower, dry them, and then finely grind them through a 200-mesh sieve to obtain raw material C; ...

Embodiment 3

[0041] A natural food, comprising the following raw materials: 1kg glutinous rice, 0.5kg mushroom, 0.5kg shiitake mushroom, 0.25kg black fungus, 0.25kg white sesame, 0.5kg seaweed, 0.5kg seaweed, 0.5kg pine nut kernel, 1kg cashew nut, 1kg green bean, soybean 1kg and sword flower 1.5kg.

[0042] A method for preparing natural food, comprising the steps of:

[0043] Step 1: raw material processing, a: sequentially drying, finely grinding and frying the glutinous rice to obtain raw material A for later use;

[0044] b: Put the mushrooms and shiitake mushrooms into the pot and cook for 3 hours, grind together with the juice to form a juice and concentrate to obtain raw material B;

[0045] c: Boil black fungus and white sesame, dry them, and finely grind them through a 150-mesh sieve to obtain raw material C;

[0046] d: wash and cook kelp and seaweed for 30 minutes, then dry and finely grind to obtain raw material D;

[0047] e: peel and wash the pine nuts and cashew nuts, the...

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PUM

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Abstract

The invention discloses a natural food and a preparation method thereof, the natural food comprises the following raw materials in parts by weight: 1-10 parts of coarse cereals, 0.5-2 parts of mushroom, 0.2-2.4 parts of fruits and vegetables, 0.8-2 parts of seaweeds, 1 to 3 parts of nuts, 1 to 5 parts of beans and 1.2 to 2 parts of additives. By adding the coarse cereals and the fruits and vegetables rich in vitamins, the nuts rich in microelements such as calcium, iron, zinc and selenium, and the beans and the mushroom providing rich proteins, intake requirements of a human body for nutritional ingredients such as the vitamins, copper, iron, selenium, zinc, calcium, and fibers can be met, the problem of damage to the human body caused by single food lack of nutritional ingredients is solved, and the purpose of balanced nutrition is achieved.

Description

technical field [0001] The invention relates to the field of food, in particular to a natural food and a preparation method thereof. Background technique [0002] Natural food often refers to those ingredients that grow in nature without processing or with only a small amount of processing, because these foods only rely on organic fertilizers, do not use chemical fertilizers, and do not contain various preservatives, artificially added during processing, There are no chemical additives such as emulsifiers and artificial colors. Therefore, natural foods are nutritious and healthy ingredients. [0003] Foods currently on the market contain too many raw materials and unbalanced nutrients, which leads to insufficient intake of nutrients such as vitamins, zinc, calcium, and fiber, and cannot meet the body's needs for different nutrients. [0004] There is a need for a natural food containing various nutrients to meet the needs of the human body for different nutrients. Content...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L31/00A23L19/00A23L25/00A23L11/00A23L33/00
CPCA23L7/10A23L11/00A23L19/09A23L25/30A23L31/00A23L33/00A23V2002/00A23V2200/30A23V2250/5118
Inventor 贺利平
Owner 贺利平
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