Preparation process of mixed floral fragrance type Liuan guapian tea picked before grain rain

Abstract

The invention relates to the technical field of processing of tea leaves, and in particular relates to a preparation process of mixed floral fragrance type Liuan guapian tea picked before grain rain.The preparation process comprises the following steps: 1, selecting tea leaves, 2, performing manual withering, 3, performing de-enzyming, 4, performing mixing and rolling, 5, performing deblocking and strip tidying, 6, performing air separation, 7, performing primary drying, 8, performing stir-frying, 9, performing color selection, and 10, performing fast baking with high-temperature carbon fire,storage and the like; the preparation process improve the processes of de-enzyming, rolling, drying and the like, a proper amount of fresh sweet-scented osmanthus is added in the rolling process, andthe flower fragrance is fused into the tea leaves in a rolling mode; the production efficiency of the green tea is improved, the floral fragrance type Liuan guapian tea is obtained, and the taste, shape and mouthfeel of the tea is not influenced, therefore, the economic benefits of the production of the Liuan guapian tea are improved.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a preparation process of mixed flower-flavor Lu'an Guapian Yuqian tea. Background technique [0002] China is the hometown of tea. There are many types of tea, which can be divided into green tea, white tea, green tea, yellow tea, black tea and black tea according to the degree of fermentation. Among them, green tea is unfermented tea, which is also China It is the category with the most varieties of tea, and has many internationally renowned trademarks including West Lake Longjing, Huangshan Maofeng, Taiping Houkui, Xinyang Maojian and Lu'an Guapian. [0003] Lu'an Guapian is one of the top ten famous historical teas in my country. It is made from the young leaves of tea trees during the Grain Rain period. It has no buds and no stems. It is the most unique kind of tea among all green teas in my country. From picking fresh leaves to finished tea, the raw material requirem...

AI Technical Summary

Problems solved by technology

[0005] In the patent application number CN201610856005.3, the Tea Research Institute of the Chinese Academy of Agricultural Sciences discloses a processing method of fruity black tea. By squeezing the fruit, mixing the juice with the tea leaves, and then fermenting, black tea with a fruity aroma is obtained. , this process is effective in the process of preparing black tea, but it cannot be applied to the processing process of green tea, and adding fruit juice directly to the tea leaves will affect the taste and mouthfeel of the tea brewed from the tea leaves, so the aforementioned technical problems cannot be solved

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