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Mulberry juice processing process

A processing technology, mulberry fruit technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve problems such as affecting taste and efficacy, restricting the promotion of mulberries, and being intolerant to storage, etc. Organ function, blood sugar suppression, blood pressure regulation effect

Inactive Publication Date: 2019-01-25
徐州达乐饮品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the soft texture of mulberry, it is not durable to storage, and it will produce juice after being placed for more than two hours, which greatly affects its taste and efficacy, so the further promotion of mulberry in the edible field of our country is limited.

Method used

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Examples

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Embodiment Construction

[0026] All features disclosed in this specification, or steps in all methods or processes disclosed, may be combined in any manner, except for mutually exclusive features and / or steps.

[0027] Any feature disclosed in this specification (including any appended claims, abstract), unless otherwise stated, may be replaced by alternative features that are equivalent or serve a similar purpose. That is, unless expressly stated otherwise, each feature is one example only of a series of equivalent or similar features.

[0028] The specific implementation of the present invention will be described in detail below in conjunction with the examples.

[0029] According to an embodiment of the present invention, this embodiment discloses a kind of mulberry juice processing technology, specifically, the mulberry juice processing technology of this embodiment comprises the following steps:

[0030] Step a. Wash and select fruits that are nearly eight or nine mature, large in size, fresh in...

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Abstract

The invention discloses a mulberry juice processing process, which comprises: a, selecting mulberry fruits; b, obtaining a mulberry leaf extraction liquid from mulberry leaf; c, juicing the mulberry fruits obtained in the step a to obtain a mulberry fruit raw juice; d, carrying out clarifying and fine filtering on the mulberry fruit raw juice; e, dissolving and diluting white granulated sugar andfructose syrup with water, and filtering; f, uniformly mixing the mulberry fruit raw juice and the mulberry leaf extraction liquid; g, pumping the products obtained in the steps e and f into a blending tank in a mixed manner, carrying out volume metering, and adjusting the pH value to 4.8+ / -0.1, wherein the color is purple; and h, carrying out aseptic filling. According to the present invention, with the process, the rot loss of mulberry fruits can be reduced, and the single season production and the multi-season fresh processing production can be achieved; and the product integrates the nutrients of mulberry leaves and mulberry fruits, has effects of nerve calming, blood pressure regulating, blood glucose rise inhibiting, organ function maintaining and metabolism regulating, has the sweetand sour taste, and is suitable for all kinds of people.

Description

technical field [0001] The invention relates to the technical field of beverage and food processing, in particular to a processing technology of mulberry juice. Background technique [0002] Mulberries can improve the blood supply of the skin (including the scalp), nourish the skin, make the skin white and tender and black hair, and can delay aging. Mulberry is a good fruit and good medicine for middle-aged and elderly people's health, beauty and anti-aging. Regular consumption of mulberries can improve eyesight and relieve the symptoms of eye fatigue and dryness. [0003] Mulberries have an immune-boosting effect. Mulberry has a weight-increasing effect on the spleen, enhances the hemolytic reaction, prevents human arteriosclerosis, bone and joint sclerosis, and promotes metabolism. It can promote the growth of red blood cells, prevent leukopenia, and has auxiliary effects on the treatment of diabetes, anemia, hypertension, hyperlipidemia, coronary heart disease, neurast...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52
CPCA23L2/02A23L2/52A23L33/105A23V2002/00A23V2200/31A23V2200/322A23V2200/326A23V2200/328A23V2200/30A23V2250/21A23V2250/606A23V2250/61
Inventor 袁伟
Owner 徐州达乐饮品有限公司
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