Phospholipid silymarin vitamin E composition and preparation method and application thereof
A technology of silymarin and vitamins, which is applied in the direction of drug combinations, pharmaceutical formulations, and medical preparations of non-active ingredients, etc., can solve the problems of affecting clinical application and curative effect, poor oral absorption, and low bioavailability, so as to achieve good absorption and low cost. Inexpensive, highly bioavailable effects
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Embodiment 1
[0042] The phospholipid milk thistle vitamin E composition comprises the following raw materials in parts by weight:
[0043] Silymarin, 26 servings;
[0044] Soy lecithin, 53 servings;
[0045] Vitamin E, 8 servings;
[0046] soybean oil, 8 parts;
[0047] beeswax, 5 parts.
[0048] The above components are mixed to produce the product.
Embodiment 2
[0050] The phospholipid milk thistle vitamin E composition comprises the following raw materials in parts by weight:
[0051] Silymarin, 20 servings;
[0052] Soy lecithin, 45 servings;
[0053] Vitamin E, 5 servings;
[0054] soybean oil, 5 parts;
[0055] beeswax, 3 parts;
[0056] Spirulina, 12 parts by weight;
[0057] Sucrose fatty acid ester, 7 parts;
[0058] Sodium Alginate, 2 parts.
[0059] The preparation method of the above-mentioned phospholipid milk thistle vitamin E composition comprises the following steps:
[0060] Step 1, dissolving sucrose fatty acid ester in ethanol solution; the mass fraction of sucrose fatty acid ester is 8%;
[0061] Step 2, ultrasonically dissolving the silymarin in ethyl acetate, wherein the mass ratio of silymarin to ethyl acetate is 3:40; adding the soybean lecithin, vitamin E, soybean oil, and beeswax, and ultrasonically dissolving completely; heating to Add the solution prepared in step 1 dropwise under ultrasonic condition...
Embodiment 3
[0065] The phospholipid milk thistle vitamin E composition comprises the following raw materials in parts by weight:
[0066] Silymarin, 26 servings;
[0067] Soy lecithin, 53 servings;
[0068] Vitamin E, 8 servings;
[0069] soybean oil, 8 parts;
[0070] Beeswax, 5 parts;
[0071] Spirulina, 14 parts by weight;
[0072] Sucrose fatty acid ester, 9 servings;
[0073] Sodium Alginate, 2 parts.
[0074] The preparation method of the above-mentioned phospholipid milk thistle vitamin E composition comprises the following steps:
[0075] Step 1, dissolving sucrose fatty acid ester in ethanol solution; the mass fraction of sucrose fatty acid ester is 10%;
[0076] Step 2, ultrasonically dissolving the silymarin in ethyl acetate, wherein the mass ratio of silymarin to ethyl acetate is 3:40; adding the soybean lecithin, vitamin E, soybean oil, and beeswax, and ultrasonically dissolving completely; heating to Add the solution prepared in step 1 dropwise under ultrasonic condi...
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