Seed germination accelerating method
A seed and germination technology, which is applied in seed immunization, seed and rhizome treatment, application, etc., can solve the problems of difficult to improve fruit tree seed germination rate, uneven seed germination, and poor germination quality, so as to shorten the soaking time and improve the quality of germination. The germination rate and the effect of avoiding excessive temperature
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Embodiment 1
[0023] The present invention proposes a kind of seed accelerating germination method, comprises the steps:
[0024] Step 1, put the screened seeds into 0.4% potassium permanganate solution and soak for 10 minutes, then rinse with distilled water for 3 times;
[0025] Step 2. Put the seeds treated in step 1 into a cylindrical filter, put the filter into hot water at 80°C, submerge the seeds on the surface of the water, and treat for 1 minute. During this period, shake the filter continuously;
[0026] Step 3. Soak the seeds treated in step 2 in warm water at 40°C to 50°C for 28-36 hours, keep the water temperature constant during the process, and change the water once;
[0027] Step 4. Transfer the above seeds to warm water at 30°C~35°C, add nutrition packs to the warm water, soak the seeds for 18h-20h, keep the water temperature constant during this period, and keep stirring the seeds for the first hour of soaking;
[0028] Step 5. After the seeds are soaked in step 4 for 18h...
Embodiment 2
[0040] The present invention proposes a kind of seed accelerating germination method, comprises the steps:
[0041] Step 1, put the screened seeds into 0.4% potassium permanganate solution and soak for 10 minutes, then rinse with distilled water for 3 times;
[0042] Step 2. Put the seeds treated in step 1 into a cylindrical filter, put the filter into hot water at 80°C, submerge the seeds on the surface of the water, and treat for 1 minute. During this period, shake the filter continuously;
[0043] Step 3. Soak the seeds treated in step 2 in warm water at 40°C to 50°C for 28-36 hours, keep the water temperature constant during the process, and change the water once;
[0044]Step 4. Transfer the above seeds to warm water at 30°C~35°C, add nutrition packs to the warm water, soak the seeds for 18h-20h, keep the water temperature constant during this period, and keep stirring the seeds for the first hour of soaking;
[0045] Step 5. After the seeds are soaked in step 4 for 18h-...
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