Yellow needle mushroom culture medium and preparation method thereof

Abstract

The invention provides a yellow needle mushroom culture medium and a preparation method, and the culture medium comprises the following components by weight: 10-15 parts of lemon peel, 5-8 parts of sugar cane, 5-10 parts of glutinous rice, 3-6 parts of millet powder, 3-6 parts of pumpkin, 0.5-1 part of sodium chloride, 2-3 parts of silkworm pupa powder, 0.3-0.5 parts of yeast powder, 0.5-1 part oftomato extract, 0.3-0.5 parts of paclobutrazol powder, 0.2 to 0.4 parts of anti-dropping powder, 3-5 parts of chitosan, 0.5-2.5 parts of magnesium carbonate, 20-25 parts of trehalose, and 1.3-9.5 parts of nano-calcium carbonate, and 0.2 to 0.8 parts of laurinol sodium sulfonate.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a culture medium and a preparation method of Flammulina velutipes. Background technique [0002] Flammulina velutipes scientific name hair handle money fungus, also known as hair handle small fire mushroom, structure bacteria, port mushroom, winter mushroom, park wild rice, frozen fungus, golden mushroom, wisdom mushroom and so on. Because of its slender stipe, like day lily, it is called Flammulina velutipes, which belongs to the genus Flammulina velutipes of the family Agaricaceae, and is a kind of algae lichen. Flammulina velutipes has a high medicinal and therapeutic effect. [0003] Flammulina velutipes is not only a delicious food, but also a better health food. The domestic and foreign markets of Flammulina velutipes are increasingly broad. The artificial cultivation technology of Flammulina velutipes is not complicated, as long as the environmental con...

AI Technical Summary

Problems solved by technology

However, under the premise of cultivating with conventional medium and conventional culture methods in this field, it is difficult to increase the content of the above nutrients

[0004] Yellow Flammulina velutipes has fast growth, strong disease resistance, strong temperature adaptability, stronger mushroom flavor, and better taste, but it has disadvantages such as unfull mushroom shape, soft mushroom body, and dark mushroom feet.

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