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Puerarin powder and honey cake

A honey and pastry technology, applied in confectionery, confectionery industry, function of food ingredients, etc., can solve the problems of reducing the edible value of pueraria, loss of nutrients and dietary fiber, etc., to increase anti-regeneration performance, promote absorption, regulate The effect of blood pressure and blood lipids

Inactive Publication Date: 2019-01-11
怀宁县荣升食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing processing technology will lose a large amount of nutrients and dietary fiber, which reduces the edible value of kudzu root

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kudzu powder honey cake, the raw materials of which include, by weight, 50 parts of glutinous rice flour, 30 parts of kudzu root powder, 15 parts of honey, 20 parts of isomaltooligosaccharide, 9 parts of sesame oil and 4 parts of additives.

Embodiment 2

[0021] A kudzu powder honey cake, its raw materials include by weight: 45 parts of glutinous rice flour, 25 parts of 200 mesh kudzu powder, 20 parts of honey, 15 parts of isomaltooligosaccharide, 10 parts of sesame oil, 3 parts of additives;

[0022] Among them, in the preparation process of kudzu root powder, the kudzu root is washed with water, drained, peeled, sliced, and the slices are immersed in a color-protecting agent, soaked for 12 minutes, then heated to 80°C for drying, then boiled in boiling water for 15 minutes, mashed, Regulate the temperature at -25°C, freeze and vacuum-dry for 12 hours, pulverize and sieve to obtain kudzu root powder.

Embodiment 3

[0024] A kudzu powder honey cake, its raw materials include by weight: 55 parts of glutinous rice flour, 35 parts of 150 mesh kudzu powder, 10 parts of honey, 25 parts of isomaltooligosaccharide, 8 parts of sesame oil, 5 parts of additives;

[0025] Among them, in the preparation process of kudzu root powder, the kudzu root is washed with water, drained, peeled, sliced, and the slices are immersed in a color-protecting agent, soaked for 8 minutes, then heated to 90°C for drying, then boiled in boiling water for 10 minutes, mashed, Adjust the temperature to -35°C, freeze and vacuum-dry for 10 hours, pulverize and sieve to obtain kudzu root powder, wherein the slice thickness is 6mm, the color-protecting agent is an aqueous solution of vitamin C and sodium chloride, the mass fraction of vitamin C is 0.6wt%, chlorine The mass fraction of sodium chloride is 0.5wt%.

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PUM

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Abstract

The invention discloses a puerarin powder and honey cake which comprises the following raw materials in parts by weight: 45-55 parts of glutinous rice flour, 25-35 parts of puerarin powder, 10-20 parts of honey, 15-25 parts of isomaltooligosaccharide, 8-10 parts of sesame oil and 3-5 parts of additives. By mutually matching the various substances, the puerarin powder and honey cake disclosed by the invention is fragrant and sweet, soft, elastic, smooth, rich in nutrition and high in dietary fiber content, and can achieve the effects of regulating the intestinal function and promoting nutrientabsorption.

Description

technical field [0001] The invention relates to the technical field of cakes, in particular to a cake with arrowroot powder and honey. Background technique [0002] Pueraria lobata root is a traditional Chinese medicine with the same source of medicine and food. It is cool in nature, flat in breath, and sweet in taste. Treat typhoid fever, warm and hot headache, strong neck, dysphoria and thirst, diarrhea, dysentery, impervious rash, high blood pressure, angina pectoris, and deafness. [0003] Puerarin contains puerarin, puerarin xyloside, daidzein, daidzein, β-sitosterol, arachidic acid, starch, dietary fiber and other nutrients. But the existing processing technology can lose a large amount of nutrients and dietary fiber, which reduces the edible value of kudzu root. Contents of the invention [0004] Based on the technical problems existing in the background technology, the present invention proposes a kudzu powder honey cake. The present invention makes the sweet and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/42A23L5/41
CPCA23G3/36A23G3/364A23G3/42A23G3/48A23V2002/00A23L5/41A23V2200/32A23V2200/3262A23V2200/326A23V2200/324A23V2200/048A23V2250/282A23V2250/708
Inventor 查桂香
Owner 怀宁县荣升食品厂
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