Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preservation method for mangoes

A fresh-keeping method and mango technology, which are applied in the fields of fruit and vegetable fresh-keeping, food preservation, and protection of fruits/vegetables with a protective coating, can solve the problems of low safety, short mango fresh-keeping time, and prolonged fresh-keeping time, and achieve targeted Strong, prolong the preservation time, prolong the effect of the efficacy

Inactive Publication Date: 2019-01-11
田东县文设芒果专业合作社
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above problems, the technical problem to be solved in the present invention is to provide a fresh-keeping method for mangoes. This method solves the problems of short fresh-keeping time and low safety of mangoes at present by optimizing the coating film preservative and the fresh-keeping method, and effectively suppresses the mangoes. Decay rate, extended shelf life

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of fresh-keeping method of mango of the present embodiment, comprises the following steps:

[0022] (1) Harvesting and pretreatment: Harvest 7 mature mangoes, put them in a cool place to dissipate the heat in the field, remove pests and mechanically damaged fruits, soak them in the medicinal solution for 10 minutes, remove and dry the surface moisture, and obtain Pretreatment of mangoes; the medicinal solution is mainly made by mixing materials in the following weight ratio: green banana peel extract: cardamom grass extract: 50°C warm water = 8:3:100; the green banana peel extract The preparation method is as follows: take fresh green banana peels and put them into 8 times the weight of water to decoct for 30 minutes, repeat the extraction twice, combine the extracts, concentrate the extracts to 1 / 3 of the original volume, and spray dry to obtain the product. The preparation method of the cardamom grass extract is as follows: after drying and crushing the whole p...

Embodiment 2

[0026] A kind of fresh-keeping method of mango of the present embodiment, comprises the following steps:

[0027] (1) Harvest and pretreatment: Harvest 8 mature mangoes, put them in a cool place to dissipate the heat in the field, remove pests and mechanically damaged fruits, soak them in the medicinal solution for 30 minutes, remove and dry the surface moisture, and obtain Pretreatment of mangoes; the medicinal solution is mainly made by mixing materials in the following weight ratio: green banana peel extract: grass cardamom extract: 50°C warm water = 10:7:100; the green banana peel extract The preparation method is as follows: take fresh green banana peels and put them into 10 times the weight of water to decoct for 60 minutes, repeat the extraction 3 times, combine the extracts, concentrate the extracts to 1 / 3 of the original volume, and spray dry to obtain the product. The preparation method of the cardamom grass extract is as follows: after drying and crushing the whole ...

Embodiment 3

[0031] A kind of fresh-keeping method of mango of the present embodiment, comprises the following steps:

[0032](1) Harvesting and pretreatment: Harvest 8 mature mangoes, put them in a cool place to dissipate the field heat, remove pests and mechanically damaged fruits, soak them in the medicinal solution for 20 minutes, remove and dry the surface moisture, and obtain Pretreatment of mangoes; the medicinal liquid is mainly made by mixing materials in the following weight ratio: green banana peel extract: cardamom grass extract: 50°C warm water = 9:6:100; the green banana peel extract The preparation method is as follows: take fresh green banana peels and put them into 9 times the weight of water to decoct for 50 minutes, repeat the extraction 3 times, combine the extracts, concentrate the extracts to 1 / 3 of the original volume, and spray dry to obtain the product. The preparation method of the cardamom grass extract is as follows: after drying and crushing the whole plant of ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preservation method for mangoes and relates to the technical field of fruit preservation. The method comprises the following steps: harvesting and pre-treating, coating and packaging, wherein pre-treating means soaking the mangoes in a drug solution composed of green banana peel extract, alpinia katsumadai extract and hot water at 50 DEG C, and coating means treating witha coating preservative containing nanometer bamboo charcoal, antimicrobial peptide, circium japonicum extract and lemon-scented gum extract. According to the invention, the problems of short preservation time and low safety of mangoes at present can be solved in the manner of optimizing the coating preservative and the preservation method; the rotting rate of mangoes is effectively restrained andthe preservation time is prolonged; the refreshing period is 45-60 days and the rate of intact fruit is above 95% according to the preservation method disclosed by the invention; under room temperature, the shelf life is 4-6 days, the rate of intact fruit is above 85%, the flavor is kept and the fragrance is strong.

Description

【Technical field】 [0001] The invention relates to the technical field of fruit preservation, in particular to a method for preserving mango freshness. 【Background technique】 [0002] Mango is a typical tropical fruit, known as the "King of Tropical Fruits". However, the metabolism of mango is relatively strong after picking, and the fruit ripens quickly, and it is easy to be rotted by pathogenic bacteria such as anthracnose and pedicle rot. In the early stage, it mainly depends on the contact between diseased fruit and healthy fruit, and is transmitted by mycelium, with a high infection rate. After picking, the circulation process loses seriously, and the annual loss rate is as high as 30-50%. Therefore, the method of mango fresh-keeping is a hot spot of current research. [0003] At present, mango fresh-keeping methods mainly include decompression fresh-keeping technology, controlled atmosphere storage technology, film fresh-keeping technology, coating film fresh-keeping ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/154A23B7/16
CPCA23B7/154A23B7/16
Inventor 黎文设
Owner 田东县文设芒果专业合作社
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com