Beverage with functions of reducing fat and losing weight and preparation method

A lipid-lowering, weight-loss, and functional technology, which is applied to the functions of food ingredients, food ingredients, polysaccharide/gum-containing food ingredients, etc., can solve problems that have not been widely recognized or accepted by the society, and achieve both functionality and processing costs Low, avoid harmful effects on health

Inactive Publication Date: 2019-01-08
广州钮和生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the palatability of high dietary fiber diets, it has not been widely recognized or accepted by the society

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] (1) Preparation of indigestible carbohydrate hydrolyzate:

[0038] Accurately weigh 0.1g of β-1,4-endoglucanase and dissolve it in 100mL of distilled water, weigh 5g of flaxseed polysaccharide (linseed gum), slowly add it to water, and stir in a water bath at 40°C for enzymolysis until the flaxseed All polysaccharides are dissolved into an aqueous solution to obtain linseed polysaccharide hydrolyzate A;

[0039] Accurately weigh 0.1g of cellulase and dissolve it in 100mL of distilled water, weigh 5g of flaxseed polysaccharide (linseed gum), slowly add it to water, and stir in a water bath at 40°C for enzymolysis until all the flaxseed polysaccharides are dissolved into an aqueous solution to obtain flax Seed polysaccharide hydrolyzate B.

[0040] (2) Preparation of drinks based on indigestible carbohydrates: take the linseed gum hydrolyzate prepared in step (1), gradually add stevioside and citric acid, mix and dissolve in water, bottle, and sterilize at 121°C for at l...

Embodiment 2

[0045] (1) Preparation of indigestible carbohydrate hydrolyzate:

[0046] Accurately weigh 0.2g of β-1,4-endoglucanase and dissolve it in 100mL of distilled water, weigh 10g of flaxseed polysaccharide (linseed gum), slowly add it to water, and stir it in a water bath at 40°C for enzymolysis until the flaxseed All polysaccharides are dissolved into an aqueous solution to obtain linseed polysaccharide hydrolyzate A;

[0047] Accurately weigh 0.2g of cellulase and dissolve it in 100mL of distilled water, weigh 10g of flaxseed polysaccharide (linseed gum), slowly add it to water, and stir in a water bath at 40°C for enzymolysis until all the flaxseed polysaccharides are dissolved into an aqueous solution to obtain flax Seed polysaccharide hydrolyzate B.

[0048] (2) Preparation of drinks based on indigestible carbohydrates: take the linseed gum hydrolyzate prepared in step (1), gradually add stevioside and citric acid, mix and dissolve in water, bottle, and sterilize at 121°C for...

Embodiment 3

[0053] (1) Preparation of indigestible carbohydrate hydrolyzate:

[0054] Accurately weigh 0.4g of β-1,4-endoglucanase and dissolve it in 100mL of distilled water, weigh 20g of flaxseed polysaccharide (linseed gum), slowly add it to water, and stir in a water bath at 40°C for enzymolysis until the flaxseed All polysaccharides are dissolved into an aqueous solution to obtain linseed polysaccharide hydrolyzate A;

[0055] Accurately weigh 0.4g of cellulase and dissolve it in 100mL of distilled water, weigh 20g of flaxseed polysaccharide (linseed gum), slowly add it to water, and stir in a water bath at 40°C for enzymolysis until all the flaxseed polysaccharides are dissolved into an aqueous solution to obtain flax Seed polysaccharide hydrolyzate B.

[0056] (2) Preparation of drinks based on indigestible carbohydrates: take the linseed gum hydrolyzate prepared in step (1), gradually add stevioside and citric acid, mix and dissolve in water, bottle, and sterilize at 121°C for at...

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PUM

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Abstract

The invention discloses a beverage with functions of reducing fat and losing a weight and a preparation method. The beverage comprises the following ingredients: 5 to 40% of hydrolytic polysaccharidewith the functions of reducing fat and losing the weight, 0.1 to 1% of a noncaloric sweetening agent and 0.5 to 4% of a sour agent; and the hydrolytic polysaccharide with the functions of reducing fatand losing the weight is prepared by carrying out enzymolysis on indigestible carbohydrate. In the beverage, content of the hydrolytic polysaccharide is high; the hydrolytic polysaccharide is polysaccharide difficult to absorb by a human body; and by collocation of the hydrolytic polysaccharide, the sweetening agent and the sour agent, the obtained beverage has the functions of reducing fat and losing the weight and is good in palatability.

Description

technical field [0001] The invention belongs to the technical field of biological food health products, and in particular relates to a drink with the function of lowering fat and losing weight and a preparation method thereof. Background technique [0002] Dietary fiber is mainly indigestible carbohydrates and lignin from plants. They cannot be degraded and absorbed in the small intestine, so they are not easy to produce energy substances and are prone to satiety. Therefore, the public generally believes that dietary fiber intake has the effect of weight loss . In fact, this is not the case. Many dietary fibers are not absorbed in the small intestine, but are absorbed in the human colon by colonic bacteria to produce energy substances such as acetate, propionate and butyrate. Therefore, not all indigestible carbohydrates Compounds have a weight loss effect, but the intake of foods containing specific dietary fibers has the effect of suppressing body weight or even reducing ...

Claims

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Application Information

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IPC IPC(8): A23L33/125C08B37/00
CPCA23V2002/00A23L33/125C08B37/00A23V2200/132A23V2200/332A23V2200/3322A23V2200/3262A23V2250/51A23V2250/262A23V2250/264A23V2250/2482A23V2250/5066
Inventor 黄谷
Owner 广州钮和生物科技有限公司
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