Color wine testing agent

A testing agent and wine technology, applied in the field of wine testing agent, can solve problems such as difficulty in detecting inferior wine

Inactive Publication Date: 2006-03-15
陈丽君
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0026] The present invention aims to solve the aforementioned difficulties in detection of fake and inferior wines, especially the problem that grain-fermented distilled wines or non-grain-fermented colored wines such as fruit distilled wines and brandy do not even have special detection agents, and provides a color-based wine tester. Reagents, in order to achieve the purpose of simple and rapid inspection

Method used

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  • Color wine testing agent
  • Color wine testing agent

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Embodiment Construction

[0034] See attached figure 1 attached figure 2 , the test agent of the present invention is selected: methyl red 0.5%, methyl orange 0.5%, phenolphthalein 1%, bromelli vanilla blue 2%, ethanol solution 6% and alkaline electrolyzed water 90% are mixed, and the test agent is dark blue color.

[0035] Drop into the detected colored liquor, if the test agent turns yellow, it means that the detected colored liquor is grain distilled liquor;

[0036] Drop into the tested colored liquor, if the test agent turns orange, it means that the tested colored liquor is fruit distilled liquor and brandy non-grain distilled liquor;

[0037] Drop into the tested colored wine, if the test agent is dark blue, it means that the tested colored wine is not grain fermented distilled wine or fruit distilled wine made by normal fermented distilled wine. and non-grain fermented wines of brandy. Care should be taken at this time. Generally, it can be judged that the tested wine may be inferior or co...

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Abstract

A reagent for testing colored wine is prepared from 0.2 ¿C 0.6 % of methyl red, 0.2 ¿C 0.6 % of helianthin, 0.5- 1.5 % of phenothalin, 1.5 ¿C 2 % of bromthymol blue, 6 ¿C 7 % of alcohol solution and 90 ¿C 95 % of basic electrolytic water. It features that reagent is blue, different coloured wine presents different colour when reagent is added into wine and then true or false tested wine can be judged according to its presented colour.

Description

technical field [0001] The invention relates to a test agent for colored alcohol, especially a test agent capable of quickly detecting whether it is grain fermented distilled wine, fruit distilled wine or brandy. Background technique [0002] According to the basic principle of brewing, taking Taiwan's existing rice wine brewing as an example, the fragrance-flavored liquor is mainly composed of "microorganisms and yeasts", which is generally referred to as "white koji", and combined with the main raw material "white rice". Among them, through the fermentation of microorganisms, that is, "white koji" converts the high amount of starch in white rice into the wine we need through the fermentation process of microorganisms, fermented wine. [0003] And fermentation: it is to use the microorganism "white koji" to eat the starch in white rice quickly and in large quantities, and the microorganism "white koji" will grow and excrete after eating, just like people, and the excretion ...

Claims

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Application Information

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IPC IPC(8): G01N21/78
Inventor 陈丽君
Owner 陈丽君
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