Air fryer

An air fryer, airflow technology, applied in the direction of roaster/barbecue grill, kitchen utensils, food oven, etc., can solve the problems of unsatisfactory, improve user friendliness, eliminate the generation of smoke, The effect of a simple structure

Active Publication Date: 2022-02-01
范颂尼控股有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, this solution has many deficiencies, which will be analyzed in detail below, and fails to achieve satisfactory results in many aspects such as function, structure, operation, cost, etc.

Method used

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  • Air fryer

Examples

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Embodiment Construction

[0017] Reference is now made to the embodiments of the present disclosure. These examples are not intended to limit the present disclosure. For example, features illustrated or described as part of one embodiment can be used on another embodiment to yield a further embodiment. This disclosure is intended to cover these and other modifications and variations that fall within the scope of this disclosure.

[0018] To combat air fryer fumes, some solutions use covered quick-clean baskets to try to alleviate the problem. However, by blocking radiation, air fryers may become incapable of three-dimensional baking, coloring, and popcorn cooking, among other things. In addition, visual control of food during cooking is also affected. The need for a high temperature resistant cover adds cost and a corresponding increase in structural complexity and likelihood of failure. In order to effectively deal with the fryer smoke problem and overcome the above and other potential problems in...

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PUM

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Abstract

An embodiment of the present disclosure relates to an air fryer, comprising: a food preparation chamber (1); a heating device (3); an air flow generating device (2) configured to enable air heated by the heating device (3) to form an air flow to heat the food in the food preparation chamber (1); a first temperature sensing device (4) located near or on the heating device (3) and configured to detect the temperature of the surface of the heating device (3); and A controller (5) configured to control the operation of the heating device (3) based on the temperature of the surface of the heating device (3) detected by the first temperature sensing device (4). By constraining the surface temperature of the heating device, air fryers reduce smoke generation.

Description

technical field [0001] Embodiments of the present disclosure relate to a food production device, in particular to an air fryer. Background technique [0002] An air fryer is an appliance capable of cooking, for example, frying food using hot air. Air fryers allow hot air to flow over the food to increase heat transfer to the food, thereby reducing cooking time. The popularity of air fryers in the market is due to their ability to prepare food using much less oil than conventional deep fryers. However, traditional air fryers still produce smoke during use, especially when high-fat foods are cooked at temperatures above 140 degrees Celsius. [0003] Cooking smoke is one of the main disadvantages of air fryers because it contains tiny particles that pollute the air, thus creating a long-lasting unpleasant smoke smell. Plus, cooking fumes caused by an air fryer can further set off alarms on smoke detectors or air purifiers. Smoke generation has been a major cause of non-tech...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/06
CPCA47J37/0641A21B1/26A47J39/003
Inventor M·斯拉德塞克
Owner 范颂尼控股有限公司
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