Edible fruit lip balm and preparation method thereof
A technology of lip balm and fruit, which is applied in the field of fruit lip balm and its preparation, which can solve the problems of users such as allergic reactions, carcinogenic chemical components, and chapped lips, and achieve the goals of regulating and controlling blood sugar levels, inhibiting aging, and improving lipid metabolism Effect
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Embodiment 1
[0044] An edible fruit lip balm is prepared from the following components in mass ratio:
[0045] White beeswax: 7%;
[0046] Carnauba (COPERNICIA CERIFERA) wax: 7%;
[0047] Apple (PYRUS MALUS) peel wax: 4%;
[0048] Lecithin: 4%;
[0049] Jojoba Esters: 2%;
[0050] Jojoba (SIMMONDSIA CHINENSIS) seed oil: 5%;
[0051] Macadamia TERNIFOLIA seed oil: 10%;
[0052] Grape (VITIS VINIFERA) seed oil: 10%;
[0053] Diisostearyl malate: 5%;
[0054] Ethylhexyl Cocoate: 11.8%;
[0055] Tocopheryl acetate: 1%;
[0056] Avocado tree (BUTYROSPERMUM PARKII) fruit butter oil: 4%;
[0057] Bis-diglycerol polyacyl adipate-2: 4%;
[0058] Strawberry (FRAGARIA CHILOENSIS ANASSA) fruit extract: 0.5%;
[0059] Strawberry food grade flavor: 0.1%.
[0060] In this embodiment, the preparation method of edible fruit lip balm comprises the following steps:
[0061] The white beeswax, carnauba (COPERNICIA CERIFERA) wax, apple (PYRUSMALUS) peel wax, lecithin, jojoba esters, jojoba (SIMMON...
Embodiment 2
[0063] An edible fruit lip balm is prepared from the following components in mass ratio:
[0064] White beeswax: 8%;
[0065] Carnauba (COPERNICIA CERIFERA) wax: 8%;
[0066] Apple (PYRUS MALUS) peel wax: 5%;
[0067] Lecithin: 5%;
[0068] Jojoba Esters: 3%;
[0069] Jojoba (SIMMONDSIA CHINENSIS) seed oil: 6%;
[0070] Macadamia TERNIFOLIA seed oil: 15%;
[0071] Grape (VITIS VINIFERA) seed oil: 15%;
[0072] Diisostearyl malate: 10%;
[0073] Ethylhexyl Cocoate: 36.4%;
[0074] Tocopheryl acetate: 2%;
[0075] Avocado tree (BUTYROSPERMUM PARKII) fruit butter oil: 5%;
[0076] Bis-diglycerol polyacyl adipate-2: 5%;
[0077] European sweet cherry (PRUNUS AVIUM) fruit extract: 1%;
[0078] Cherry food grade flavor: 0.2%.
[0079] In this embodiment, the preparation method of edible fruit lip balm comprises the following steps:
[0080] The white beeswax, carnauba (COPERNICIA CERIFERA) wax, apple (PYRUSMALUS) peel wax, lecithin, jojoba esters, jojoba (SIMMONDSIA CHI...
Embodiment 3
[0082] An edible fruit lip balm is prepared from the following components in mass ratio:
[0083] White beeswax: 7.5%;
[0084] Carnauba (COPERNICIA CERIFERA) wax: 7.5%;
[0085] Apple (PYRUS MALUS) peel wax: 4.5%;
[0086] Lecithin: 4.5%;
[0087] Jojoba Esters: 2.5%;
[0088] Jojoba (SIMMONDSIA CHINENSIS) seed oil: 5.5%;
[0089] Macadamia TERNIFOLIA seed oil: 13%;
[0090] Grape (VITIS VINIFERA) seed oil: 13%;
[0091] Diisostearyl malate: 7%;
[0092] Ethylhexyl Cocoate: 23.65%;
[0093] Tocopheryl acetate: 1.5%;
[0094] Avocado tree (BUTYROSPERMUM PARKII) fruit butter oil: 4.5%;
[0095] Bis-diglycerol polyacyl adipate-2: 4.5%;
[0096] Fruit extract: 0.7%;
[0097] Fragrance: 0.15%.
[0098] In this embodiment, the preparation method of edible fruit lip balm comprises the following steps:
[0099] The white beeswax, carnauba (COPERNICIA CERIFERA) wax, apple (PYRUSMALUS) peel wax, lecithin, jojoba esters, jojoba (SIMMONDSIA CHINENSIS) seed oil, macadamia nut...
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