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New method for prevention and treatment of melon bacterial fruit blotch

A technology for bacterial and fruit spot diseases, applied in botany equipment and methods, chemicals for biological control, animal repellants, etc., to achieve the effects of easy operation, improved yield and quality

Inactive Publication Date: 2019-01-04
董延超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, it is too late to wait until the melons show symptoms of disease before applying pesticides.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0011] First, sterilize the seeds. Soak the seeds in warm water at 50°C for 3 hours, take them out and dry them to accelerate germination, pay attention to the concentration of the medicine and the soaking time to avoid affecting the germination rate of the seeds.

[0012] Second, do a good job of soil disinfection. Crop rotation is recommended. Before planting, remove the weeds in the shed and plow the ground deeply. When planting, first disinfect the shed, and use DT600 times liquid to water the holes or roots when transplanting. There are many diseases on the cotyledons and should be dealt with in time. When the two leaves of the melon are in one center, the cotyledons can be cut off with sterilized scissors in fine weather. Be careful not to tear it off by hand, and take the cotyledons out of the shed.

[0013] Again, it is recommended to use plastic bags for bagging. When the melon grows to the size of a goose egg, put the plastic bag with the lower end open, and re...

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PUM

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Abstract

The invention relates to a new method for preventing and treating melon bacterial fruit blotch, which is characterized in that in the process of seed disinfection, soil disinfection, crop rotation, ridging cultivation, reasonable watering, timely prevention and treatment of greenhouse pests, plastic bag bagging treatment, and pesticide control, the purpose of preventing and treating controlling melon bacterial fruit blotch can be achieved. The new method for preventing and treating melon bacterial fruit blotch is not only easy to operate, but also can effectively improve the yield and qualityof melon, and suitable for preventing and treating melon bacterial fruit blotch.

Description

technical field [0001] The invention relates to the field of fruit planting, in particular to a new method for preventing and treating bacterial fruit spot of melon. Background technique [0002] Bacterial leaf spot of melon invades through the lenticels on the fruit peel during the young fruit stage 1-3 weeks after fruit setting. Once the young melons start to change color and wax powder forms on the surface of the peel, most of the lenticels are closed, which can effectively prevent bacteria from continuing to invade. Therefore, when the fruit shows symptoms of disease, it has turned color and is nearly mature, but the pathogenic bacteria have already invaded in the young melon stage. Therefore, if you wait until the melons show symptoms of disease before applying pesticides, it will be too late. Contents of the invention [0003] The invention aims to solve the technical problem of traditional prevention and treatment of bacterial fruit spot disease of muskmelon, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N59/20A01N37/04A01N37/34A01P1/00
CPCA01N59/20A01N37/04A01N37/34
Inventor 董延超
Owner 董延超
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