Linseed root leaf tea, linen pillow filler and preparation methods of tea and filler
A flax seed and root leaf tea technology, applied in pillows, tea substitutes, household appliances, etc., can solve the problems of unwillingness to eat, food additives, inconvenience for infants and young children, and help intellectual development and brain health. , enhanced and absorbed, highly volatile effect
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Embodiment 1
[0036] A preparation method of linseed root leaf tea, comprising the steps of:
[0037] (1) Prepare nutrient solution: first crush the linseed cake to 30 mesh, then mix it with seaweed extract evenly to form cake algae powder; dissolve the yeast in warm water, and the mass volume ratio of yeast to warm water is 8g / 3L , and then added to the cake algae powder and stirred evenly, fermented at 22°C for 6 hours to obtain a fermentation liquid; dissolved phosphatidylserine in warm water to obtain a 15g / L solution, added to the fermentation liquid, and continued to ferment for 2 hours. Add the remaining amount of warm water for dilution and filtration to make a plant nutrient solution, wherein the mass ratio of yeast, phosphatidylserine, seaweed and linseed cake in the nutrient is 0.5:3.6:0.8:65; the nutrient and warm water The mass ratio is 1:90;
[0038] (2) Prepare enzyme solution: first mix pectinase with 50°C deionized water at a mass ratio of 1:400 to obtain a pectinase liqui...
Embodiment 2
[0064] A preparation method of linseed root leaf tea, comprising the steps of:
[0065] (1) Prepare nutrient solution: first crush flaxseed cake to 40 mesh, then mix it with seaweed extract evenly to form cake algae powder; dissolve yeast with warm boiled water, wherein the mass-volume ratio of yeast to warm boiled water is 3g / L , and then added to algae cake powder and stirred evenly, fermented at 36°C for 2 hours to obtain a fermentation liquid; dissolved phosphatidylserine in warm water to obtain a 20g / L solution, added to the fermentation liquid, and continued to ferment for 4 hours. Add the remaining amount of warm water to dilute and filter to make a plant nutrient solution, wherein the mass ratio of yeast, phosphatidylserine, seaweed and linseed cake in the nutrient is 0.8:1.8:2.2:45; the nutrient and warm water The mass ratio is 1:180;
[0066] (2) Prepare enzyme solution: Dissolve pectinase and cellulase in deionized water at 55°C and mix to obtain a compound enzyme ...
Embodiment 3
[0073] A preparation method of linseed root leaf tea, comprising the steps of:
[0074] (1) Prepare nutrient solution: first crush the linseed cake to 30 mesh, then mix it with seaweed extract evenly to form cake algae powder; dissolve the yeast in warm water, and the mass-volume ratio of yeast to warm water is 4g / L , and then added to algal cake powder and stirred evenly, fermented at 28°C for 4 hours to obtain a fermentation liquid; dissolved phosphatidylserine in warm water to obtain a 18g / L solution, added to the fermentation liquid, and continued to ferment for 3 hours. Add the remaining amount of warm boiled water to dilute and filter to make a plant nutrient solution, wherein the mass ratio of yeast, phosphatidylserine, seaweed and linseed cake in the nutrient is 0.6:3:2:50; the nutrient and warm water The mass ratio is 1:20;
[0075] (2) Prepare enzyme solution: Dissolve pectinase and cellulase in deionized water at 40°C and mix to obtain a compound enzyme solution; a...
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