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Beverage preparation technology

A beverage preparation and process technology, applied in the field of beverage preparation, can solve the problems of lack of detoxification and liver protection, and achieve the effects of treating chronic prostatitis, improving health care efficacy, and increasing heat-clearing

Inactive Publication Date: 2018-12-21
德昌泓源农林科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention overcomes the deficiencies of the prior art and provides a drink that fully utilizes the value of olive leaves to clear heat, sore throat, eliminate phlegm, promote body fluid, invigorate the spleen, detoxify, and protect the liver, and solves the problem that the existing drinks do not have the functions of detoxification and liver protection role problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A beverage preparation process, comprising the steps of:

[0042] a) Olive leaves are dried, crushed, sieved, weighed, combined enzymatic extraction, suction filtered, and constant volume; lotus leaves are dried, crushed, sieved, weighed, hot water leached, and suction filtered , constant volume; Ginkgo biloba is successively dried, crushed, sieved, weighed, hot water extracted, suction filtered, constant volume; licorice is successively dried, sliced, sieved, weighed, hot water extracted, extracted filter, constant volume;

[0043] b) The olive leaf extract, lotus leaf extract, ginkgo leaf extract, and licorice extract extracted in step a) are prepared in a volume ratio of 15:2:2:1; white sugar: prepared liquid = 2: Add white granulated sugar at a ratio of 100 (g / mL).

[0044] Olive leaves contain polyphenols such as oleuropein and flavonoids. Oleuropein has broad-spectrum antibacterial and antiviral effects, anti-tumor, anti-aging, enhancing cardiovascular function...

Embodiment 2

[0047] On the basis of Example 1, in step a), the sieved particle size of olive leaves is 60-80 mesh; the compound enzymatic hydrolysis extraction and suction filtration process comprises the following steps:

[0048] a1) Compound enzyme preparation: weight pectinase: cellulase: neutral protease=1:1:1~1:2:2 according to the weight ratio;

[0049] a2) add water according to the ratio of olive leaf powder to water of 1:100~1:110 (g / mL); add the prepared in step a1) according to the weight ratio of compound enzyme and olive leaf powder by 2%~3% Compound enzyme;

[0050] a3) Carry out enzymatic hydrolysis for 50-60 minutes in an environment with a temperature of 40-50°C and a pH of 7.0-8.0; suction filtration;

[0051] a4) add water to the filter residue in step a3) according to the ratio of filter residue to water of 1:100-1:110 (g / mL); perform step a3) again;

[0052] a5) combining the filtrate obtained in step a3) and the filtrate obtained in step a4).

[0053] Through the a...

Embodiment 3

[0055] On the basis of embodiment one or embodiment two, in step a), the sieving particle size of lotus leaf is 40~60 orders; The hot water extraction of lotus leaf and suction filtration process comprise the steps:

[0056] a6) Add water according to the ratio of lotus leaf powder to water 1:130~1:150 (g / mL);

[0057] a7) Immerse in an environment with a temperature of 80-90°C and an ultrasonic power of 150 Hz for 15-25 minutes; suction filtration;

[0058] a8) Add water to the filter residue in step a7) at a ratio of filter residue to water of 1:130 to 1:150 (g / mL); proceed to step a7) again

[0059] a9) combining the filtrate obtained in step a7) and the filtrate obtained in step a8).

[0060] Immerse in an environment with a temperature of 80-90°C and an ultrasonic power of 150 Hz for 15-25 minutes, the active ingredients of the lotus leaf powder can be fully extracted, and the heat-clearing effects of the finished beverage can be increased.

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Abstract

The invention relates to the field of beverage preparation, in particular to a beverage preparation technology. The beverage preparation technology comprises the following steps of (a) drying the olive leaves, crushing, screening, weighing, extracting by composite enzymatic hydrolysis, sucking and filtering, and fixing capacity; drying the lotus leaves, crushing, screening, weighing, extracting byhot water, sucking and filtering, and fixing capacity; drying the ginkgo leaves, crushing, screening, weighing, extracting by hot water, sucking and filtering, and fixing capacity; drying the liquorice root, slicing, screening, weighing, extracting by hot water, sucking and filtering, and fixing capacity; (b) mixing the extracting solution of olive leaf, extracting solution of lotus leaf, extracting solution of ginkgo leaf, and extracting solution of liquorice root in step (1) according to a volume ratio of 15:2:2:1, and adding the white granulated sugar according to a ratio of 2:100(g / ml) (white granulated sugar to mixed liquid). The beverage has the advantages that the value of the olive leaf is fully utilized; the effects of clearing heat, relieving sore throat, removing phlegm, producing body fluid, tonifying the spleen, detoxifying, and protecting the liver are realized.

Description

technical field [0001] The invention relates to the field of beverage preparation, in particular to a beverage preparation process. Background technique [0002] At present, the beverages sold on the market mainly include carbonated beverages, fruit juice beverages, tea beverages, soy beverages, dairy beverages, and mineral water beverages. Of course, some traditional Chinese medicine drinks, such as honeysuckle drinks, can occasionally be seen in the market. For the Chinese medicine beverage with multiple effects that Chinese medicine compound preparation is made, still less on the market at present. [0003] Existing various tea beverages are a lot, simple tea beverages are arranged, and beverages with certain fire-clearing and damp-dispelling effects are also arranged. This kind of clearing fire and dampness is more suitable for drinking in summer and autumn, and can achieve a certain effect of heatstroke prevention and cooling. With the improvement of people's daily l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/84A23L33/105
CPCA23L2/38A23L2/84A23L33/105A23V2002/00A23V2200/30A23V2200/314A23V2200/32A23V2250/21A23V2250/2122A23V2300/14
Inventor 清源赵燕
Owner 德昌泓源农林科技发展有限公司
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