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Honey coffee slice and preparation technology thereof

A technology of coffee flakes and honey, applied in the field of coffee, can solve the problems of no health-preserving effect, bitter taste of coffee, physical damage, etc., and achieve the effects of improving skin elasticity and luster, simple raw materials, and convenient storage.

Inactive Publication Date: 2018-12-21
安徽咖力士咖啡食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And coffee not only tastes bitter, but also easily excited after drinking, leading to insomnia, drinking for a long time, easy to cause harm to the body, and has no health-preserving effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The invention provides a honey coffee tablet, the raw materials of which include by weight: 30 parts of honey powder, 20 parts of oat flour, 6 parts of vitamin B, 3 parts of citric acid, 7 parts of non-dairy creamer, 2 parts of pectinase, coffee 20 parts of powder, 4 parts of black tea powder, 6 parts of edible additives, and 2 parts of lubricant.

[0021] Specifically, the non-dairy creamer is selected from one or more of vegetable oil, lemon syrup and sodium caseinate.

[0022] Specifically, the food additive is selected from one or more of glyceryl monostearate, calcium stearoyl lactylate, and sodium citrate.

[0023] Specifically, the lubricant is selected from one or more of magnesium stearate, talcum powder, calcium stearate, hydrogenated vegetable oil, and polyethylene glycol.

[0024] The present invention also provides a kind of preparation method of honey coffee tablet, comprises the following steps:

[0025] S1. Weighing: Weigh each raw material according t...

Embodiment 2

[0034] The invention provides a honey coffee tablet, the raw materials of which include by weight: 28 parts of honey powder, 18 parts of oat flour, 5 parts of vitamin B, 5 parts of citric acid, 10 parts of non-dairy creamer, 4 parts of pectinase, coffee 15 parts of powder, 5 parts of black tea powder, 8 parts of edible additives, and 2 parts of lubricant.

[0035] Specifically, the non-dairy creamer is selected from one or more of vegetable oil, lemon syrup and sodium caseinate.

[0036] Specifically, the food additive is selected from one or more of glyceryl monostearate, calcium stearoyl lactylate, and sodium citrate.

[0037] Specifically, the lubricant is selected from one or more of magnesium stearate, talcum powder, calcium stearate, hydrogenated vegetable oil, and polyethylene glycol.

[0038] The present invention also provides a kind of preparation method of honey coffee tablet, comprises the following steps:

[0039] S1. Weighing: Weigh each raw material according ...

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PUM

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Abstract

The invention discloses a honey coffee slice and a preparation technology thereof. The honey coffee slice comprises the following raw materials in parts by weight: 20 to 30 parts of honey powder, 15 to 20 parts of oat powder, 3 to 6 parts of vitamin B, 2 to 5 parts of citric acid, 5 to 10 parts of non-dairy powder, 2 to 4 parts of pectinase, 15 to 20 parts of ground coffee, 3 to 6 parts of black tea powder, 5 to 8 parts of a food additive, and 1 to 3 parts of a lubricant. The technology comprises the following steps: S1, weighting; S2, crushing; S3, stirring; S4, boiling; S5, homogenizing andbaking; S6, performing dry blending; S7, squashing and packaging. The honey coffee slice takes the honey powder, oat powder, vitamin B and black tea powder as raw materials, ensures that all the components are synergistic to one another, achieves good proper synergistic interaction effect and anti-aging effect, further has the characteristics that the honey coffee slice maintains beauty of a userand keeps the user young, convenient to preserve, can prolong life after being drunk for a long time, is simple in raw materials and low in preparation cost, improves the economic benefit, and meets the demands of users.

Description

technical field [0001] The invention belongs to the technical field of coffee, and more specifically relates to a honey coffee tablet. Simultaneously, the invention also relates to a preparation process of the honey coffee tablet. Background technique [0002] With the improvement of people's quality of life and the increasing attention to health, honey will be accepted by everyone as a natural health product. Honey collects nectar for bees, and it is a yellow-white viscous liquid that is naturally fermented, and honey is known as "the most perfect nutritional food in nature". Honey is not only a good medicine, but also a first-class beverage, which can prolong life. Its main functions are to clear away heat, nourish the middle, moisten dryness, relieve pain, detoxify, beautify and beautify the skin. However, coffee not only tastes bitter, but also causes insomnia due to excitement after drinking. Drinking for a long time can easily cause harm to the body and has no health...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/24A23F5/38A23F3/16A23F3/32
CPCA23F5/24A23F3/16A23F3/32A23F5/385
Inventor 赵春
Owner 安徽咖力士咖啡食品有限公司
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