Frozen pork rib nondestructive cutting method and device

Abstract

The invention relates to the field of preparation of frozen pork ribs, in particular to a frozen pork rib nondestructive cutting method and device. The frozen pork rib nondestructive cutting device comprises a worktable, a left side positioning apparatus, a right side positioning apparatus, a separation apparatus, a cross driving mechanism and a high-pressure water cutter, wherein the cross driving mechanism is arranged above the worktable, the high-pressure water cutter is connected to the output end of the cross driving mechanism, the top of the worktable is provided with a feeding assembly,the top of the feeding assembly is provided with a separation guide member, the left side positioning apparatus and the right side positioning apparatus are symmetrically installed on the top of theseparation guide member, the separation apparatus is arranged on the same end of the left side and right side positioning apparatuses, the side of the right side positioning apparatus is provided witha strutting apparatus, a foot stepping feeding apparatus is arranged below the worktable, and the foot stepping feeding apparatus is connected with the left side positioning apparatus in a transmission manner. By adopting the high-pressure water cutter, the influence of a vibrating force for pork ribs can be prevented, and the cutting stability and the completeness of the pork ribs after being cut can be further improved.

Description

technical field [0001] The invention relates to the field of preparation of frozen spareribs, in particular to a non-damaging cutting method and equipment for frozen spareribs. Background technique [0002] Ribs refer to the ribs of animals, that is, the meat connected to the ribs, covered with layers of film, combined with fat and thin, and soft in texture. It is suitable for grilling, roasting, stewing and stuffing. Ribs are the usual cooking ingredients for housewives, and before the ribs enter the market or kitchen, they need to be cut into independent small individuals in advance for later cooking and eating; the traditional cutting work for ribs is Completed by manual operation, the efficiency is very low. [0003] According to the above problems, after searching: Chinese Patent No.: CN201810495842, a double-sided feeding and tailing full-cut automatic bone sawing machine, including two sets of oppositely arranged feeding components on the workbench, the feeding comp...

AI Technical Summary

Problems solved by technology

[0004] The disadvantage of the above scheme is that most of the ribs are in a refrigerated state before cutting, and after they are taken out, they are relatively hard because of freezing, and according to the operation of the above scheme, mechanical cutting will generate large vibrations during cutting. The force will cause part of the ribs to be broken, resulting in many small fragments, resulting in great waste, and considering the irregularity of the bones of the ribs, and according to the clamping method of the ribs in the above scheme and the impact of the vibration force during cutting, it may be Occurs ineffective clamping, resulting in wobbling, and may even fall off during cutting

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