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Steam oven equipment used for cake and pastry food processing and method used for steam oven equipment

A technology of food processing and steam, which is applied in household stoves/stoves, lighting and heating equipment, combustion methods, etc., and can solve problems such as being too mild, unsatisfactory, and difficult to control dosage and fire intensity

Active Publication Date: 2018-12-18
肇庆市华发食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As a renewable clean energy, ethanol produces water and carbon dioxide as the reactants after combustion, without other harmful exhaust gases. However, ethanol is a liquid structure at room temperature. Directly igniting liquid ethanol, its dosage and fire intensity are not easy to control , or the combustion process of liquid ethanol is too mild in a controllable state to meet the actual needs, so ethanol is often not used as heating fuel in boilers and food processing fields

Method used

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  • Steam oven equipment used for cake and pastry food processing and method used for steam oven equipment
  • Steam oven equipment used for cake and pastry food processing and method used for steam oven equipment
  • Steam oven equipment used for cake and pastry food processing and method used for steam oven equipment

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Embodiment Construction

[0020] The present invention will be further described below in conjunction with the accompanying drawings.

[0021] as attached Figures 1 to 4 The shown steam stove equipment for pastry food processing includes an ethanol steam generator 14 and a stove 13, and the ethanol vapor discharge end of the ethanol steam generator 14 is connected to the ethanol vapor of the stove 13 through a steam conduit 9. end; the steam conduit 9 is also provided with a flow control valve;

[0022] It also includes a combustion air supply pipe 21 , the outlet end of the combustion air supply pipe 21 is connected to the combustion air inlet end of the stove 13 .

[0023] The stove 13 includes an enclosed stovetop 3, and a fire-breathing stove 2 is arranged within the enclosure of the stovetop 3; the fire-breathing stove 2 is a horizontal box-shaped structure;

[0024] The bottom of the inner cavity of the fire-breathing range head 2 is provided with a steam gas storage chamber 6, and the upper s...

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PUM

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Abstract

The invention discloses steam oven equipment used for cake and pastry food processing. The steam oven equipment comprises an alcohol steam generator and an oven, wherein an alcohol steam exhaust end of the alcohol steam generator is connected with an alcohol steam lead-in end of the oven through a steam guide tube; and a flow control valve is further arranged in the steam guide tube. The steam oven equipment is simple in structure; and a plurality of rows of alcohol steam emerging holes and a plurality of rows of combustion-supporting air emerging holes are alternatively distributed on the upper surface of a fire spraying stove, so that alcohol steam emerged from each row of alcohol steam emerging holes is quickly mixed with combustion-supporting air emerged from each row of combustion-supporting air emerging holes, and therefore, lasting combustion flame is generated above the fire spraying stove under ignition of an ignition device.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a steam stove equipment and a method thereof for pastry food processing. Background technique [0002] As a renewable clean energy, ethanol produces water and carbon dioxide as the reactants after combustion, without other harmful exhaust gases. However, ethanol is a liquid structure at room temperature. Directly igniting liquid ethanol, its dosage and fire intensity are not easy to control , or the combustion process of liquid ethanol in a controllable state is too mild to meet the actual needs, so ethanol is often not used as a heating fuel in the boiler and food processing fields. Contents of the invention [0003] Purpose of the invention: In order to overcome the deficiencies in the prior art, the present invention provides a kind of ethanol steam stove equipment and method for pastry food processing that uses ethyl steam as fuel. [0004] Technical solution: In...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24C5/02F23K5/22
CPCF23K5/22F24C5/02
Inventor 吴淑琴
Owner 肇庆市华发食品有限公司
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