Ruyao tea-dust glaze and preparation method thereof
A tea powder and Ru kiln technology, applied in the field of Ru kiln tea powder glaze and its preparation, can solve the problems of not thick glaze layer and lost manufacturing process, and achieve the effects of beautiful shape, improved economic benefit and solid texture.
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Embodiment 1
[0013] The Ru kiln tea powder glaze is prepared by the following weight proportions: 17-21 parts of calcite, 18-25 parts of black stone, 10-16 parts of mica and 35-41 parts of purple cloud stone.
[0014] A preparation method for Ru kiln tea powder glaze, which comprises the following steps:
[0015] Step 1: Ball milling. After pulverizing all the raw materials, mix them according to a certain weight ratio and put them into the ball mill. Add water to the ball mill for 22-30 hours to wet grind. The wet-milled slurry is passed through a 300-mesh sieve and allowed to stand for 12 hours. spare;
[0016] Step 2: Glaze, wipe the biscuit with water to remove dust, and at the same time, stir the slurry obtained in step 1 in a clockwise or counterclockwise direction. When stirring, start from the center of the slurry and gradually move to the circumference. The stirring time is 20 Minutes, after the stirring is completed, put the biscuit into the glaze slurry, dip the outer surface o...
Embodiment 2
[0020] The Ru kiln tea powder glaze is prepared by the following weight proportions: 17-21 parts of calcite, 18-25 parts of black stone, 10-16 parts of mica and 35-41 parts of purple cloud stone.
[0021] A preparation method for Ru kiln tea powder glaze, which comprises the following steps:
[0022] Step 1: Ball milling. After pulverizing all the raw materials, mix them according to a certain weight ratio and put them into the ball mill. Add water to the ball mill for 22-30 hours to wet grind. The wet-milled slurry is passed through a 300-mesh sieve and allowed to stand for 12 hours. spare;
[0023] Step 2: Glaze, wipe the biscuit with water to remove dust, and at the same time, stir the slurry obtained in step 1 in a clockwise or counterclockwise direction. When stirring, start from the center of the slurry and gradually move to the circumference. The stirring time is 20 Minutes, after the stirring is completed, put the biscuit into the glaze slurry, dip the outer surface o...
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