Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of Jin-zhu fruit (a kind of wild sand pears) vinegar beverage

A technology of fruit vinegar drink and production method, which is applied to the preparation of vinegar, the function of food ingredients, food science, etc., can solve the problems of waste of resources, low utilization rate of raw materials, and loss of many nutrients of golden pearl fruit, etc., and achieve rich nutrition , Improve the effect of taste and quality

Inactive Publication Date: 2018-12-18
柴华
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing process of Jin Zhu Guo, the nutrients of Jin Zhu Guo are lost more, resulting in low utilization rate of raw materials, resulting in a waste of resources

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation method of golden pearl fruit vinegar drink, adopts the following steps:

[0018] A. Juicing of raw materials: select fresh Jinzhuguo, wash it with running water, grind it into pulp with a beater, and make Jinzhuguo slurry, and directly beat the pulp to reduce the loss of Jinzhuguo's nutrients;

[0019] B. Ultra-high temperature sterilization: Sterilize the golden pearl fruit slurry through an ultra-high temperature sterilizer, with a feed temperature of 110°C and a discharge temperature of 40°C;

[0020] C. Alcoholic fermentation: add 0.02kg of dry yeast to 10kg of sterilized golden pearl pulp, activate for 10min, stir evenly, and ferment for 6 days;

[0021] D, acetic acid fermentation: get 10kg of the slurry after alcoholic fermentation, and adjust the alcohol content of the slurry to 7°, add 0.04kg of acetic acid bacteria, temperature control 30°C, ferment for 10 days, stir 3 times a day in the fermentation process, pass Stirring can increase t...

Embodiment 2

[0029] A kind of preparation method of golden pearl fruit vinegar drink, adopts the following steps:

[0030] A. Juicing of raw materials: select 15kg of fresh Jinzhuguo, 5kg of wild grapes, and 5kg of raspberries. The loss of berry nutrients;

[0031] B. Ultra-high temperature sterilization: The mixed slurry is sterilized by an ultra-high temperature sterilizer, the feed temperature is 115°C, and the discharge temperature is 45°C;

[0032] C. Alcoholic fermentation: add 0.03kg of dry yeast to 10kg of sterilized mixed slurry, activate for 11min, stir evenly, and ferment for 5 days;

[0033] D, acetic acid fermentation: get 10kg of slurries after alcoholic fermentation, and adjust the alcohol content of slurries to 7.5°, add 0.05kg of acetic acid bacteria, temperature control 33 ℃, ferment for 9 days, stir 3 times every day in the fermentation process, pass Stirring can increase the oxygen content of the feed liquid and promote the fermentation of acetic acid bacteria;

[00...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of a Jin-zhu fruit (a kind of wild sand pears) vinegar beverage. The preparation method of the Jin-zhu fruit vinegar beverage comprises the following steps: squeezing raw materials into juice; carrying out ultra-high temperature sterilization; carrying out ethanol fermentation; carrying out acetic acid fermentation; and carrying out filtration and sterilization. The Jin-zhu fruit vinegar beverage prepared by the preparation method is rich in nutrients and delicious in sour-sweet taste, and fully preserves active ingredients of the Jin-zhu fruit; moreover, taste and quality of the beverage is further improved by performing homogenization. Thus, the Jin-zhu fruit vinegar beverage has the health-caring effects of clearing lung-heat, relieving sorethroat, promoting secretion of saliva or body fluid, quenching thirst, clearing away heat, detoxifying and so on.

Description

technical field [0001] The invention relates to a method for preparing a fruit vinegar drink, in particular to a method for preparing a fruit vinegar drink of Jinzhu fruit. Background technique [0002] Jinzhuguo pears are crispy and delicate in texture, rich in juice, rich in sweet and sour, and contain the unique fragrance of various wild wild fruits such as plum, hawthorn, and mountain cherry. This pear has high nutritional value. According to measurements, the soluble solid content in the pulp is as high as 17.6%, ranking first among all pears. It also has significant health effects such as nourishing the lungs and relieving cough, beautifying and detoxifying, softening blood vessels, strengthening brain and intelligence, and delaying aging. In the existing processing process of the golden pearl fruit, the golden pearl fruit loses a lot of nutrients, which leads to a low raw material utilization rate and a waste of resources. Contents of the invention [0003] The pr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/68A23L2/60A23L33/00C12J1/04
CPCA23L2/02A23L2/52A23L2/60A23L2/68A23L33/00A23V2002/00C12J1/04A23V2200/314A23V2200/30
Inventor 柴华张亚鹏
Owner 柴华
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com