Milkshake powder with weight-reducing effect

Abstract

The invention discloses a milkshake powder with weight-reducing effect. The milkshake powder is composed of the following raw materials: 3-8 parts of white granulated sugar, 30-50 parts of yoghurt powder, 5-10 parts of konjac flour, 5-12 parts of dried wax gourd powder, 2-6 parts of carrot powder, and 5-10 parts of dried broccoli powder. The milkshake powder with weight-reducing effect provided bythe invention is rich in nutrients, convenient to brew and rich in a large amount of cellulose, can easily generate satiety after being eaten, and can play a weight-reducing effect.

Description

technical field [0001] The invention relates to the field of food, in particular to milk shake powder with weight loss effect. Background technique [0002] Milkshake is a frothy milk-containing frozen drink that first appeared in Europe. There are mainly two types: "machine-made milkshake" and "hand-shake milkshake". Milkshakes are generally sold in fast food restaurants, cold drink shops, and coffee shops. They are made and sold in stores, and customers buy and drink them now. In order to be able to make quickly, most of the machine-made milkshakes are made using a large floor-standing milkshake machine. Milkshakes come in a variety of flavors, such as fruit, vanilla, and chocolate. Milkshakes have been popular in Europe and the United States for many years because of their novelty, unique taste and quick drinking methods. At present, milkshake products are mostly sold in fast food restaurants, cold drink shops, coffee shops, bars, etc. in large and medium-sized cities i...

AI Technical Summary

Problems solved by technology

However, the current milkshakes have too many additives, most of which are made of chemical additives. Although there is no major harm to the human body, they are also classified as junk food.