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Novel black truffle foodstuff and making method thereof

A rice paste, a technology for relieving visual fatigue, applied in food science and other fields

Inactive Publication Date: 2018-12-14
GUANGZHOU JIAYUAN PHARMA TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

From the current reports and inventions, it is basically based on the theory of "liver and kidney" in traditional Chinese medicine to select medicines and formulas, or to combine Chinese herbal medicines with vitamins and other compositions, and in the form of food, especially in the form of rice cereal, the food for relieving visual fatigue is basically not seen

Method used

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  • Novel black truffle foodstuff and making method thereof
  • Novel black truffle foodstuff and making method thereof
  • Novel black truffle foodstuff and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1 The present invention has rice paste for alleviating asthenopia

[0015] (1) Proportion by weight of raw materials:

[0016] 10 parts of job's tears, 10 parts of mung beans, 10 parts of green beans, 10 parts of red beans, 10 parts of soybeans, 10 parts of purple rice, 10 parts of millet, 10 parts of rice, 10 parts of corn, 1 part of black truffle polysaccharide, 1 part of Cordyceps militaris polysaccharide and Chaga polysaccharide 1 part.

[0017] (2) The preparation method is as follows:

[0018] 1) Quantitatively weigh barley, mung beans, green beans, red beans, soybeans, purple rice, millet, rice, and corn, wash them at room temperature, soak for 24 hours, mix after soaking, add water in a ratio of 1:5, and grind with a colloid mill to prepare Get the slurry for later use;

[0019] 2) Quantitatively weigh black truffle polysaccharides, Cordyceps militaris polysaccharides and Chaga polysaccharides, fully mix, and set aside;

[0020] 3) The above step ...

Embodiment 2

[0021] Embodiment 2 The present invention has rice paste for alleviating asthenopia

[0022] (1) Proportion by weight of raw materials:

[0023] 30 parts of barley, 30 parts of mung beans, 30 parts of green beans, 30 parts of red beans, 30 parts of soybeans, 30 parts of purple rice, 30 parts of millet, 30 parts of rice, 30 parts of corn, 5 parts of black truffle polysaccharide, 5 parts of Cordyceps militaris polysaccharide and Chaga polysaccharide 5 parts.

[0024] (2) The preparation method is as follows:

[0025] 1) Quantitatively weigh barley, mung bean, green bean, red bean, soybean, purple rice, millet, rice, and corn, wash them at room temperature, soak for 24 hours, mix after soaking, add water at a ratio of 1:8, and grind with a colloid mill to prepare Get the slurry for later use;

[0026] 2) Quantitatively weigh black truffle polysaccharides, Cordyceps militaris polysaccharides and Chaga polysaccharides, fully mix, and set aside;

[0027] 3) The above step 1) slu...

Embodiment 3

[0028] Embodiment 3 The present invention has rice cereal for alleviating asthenopia

[0029] (1) Proportion by weight of raw materials:

[0030] 20 parts of barley, 20 parts of mung beans, 20 parts of green beans, 20 parts of red beans, 20 parts of soybeans, 20 parts of purple rice, 20 parts of millet, 20 parts of rice, 20 parts of corn, 2 parts of black truffle polysaccharide, 2 parts of Cordyceps militaris polysaccharide, Chaga polysaccharide 2 parts.

[0031] (2) The preparation method is as follows:

[0032] 1) Quantitatively weigh barley, mung bean, green bean, red bean, soybean, purple rice, millet, rice, and corn, wash them at room temperature, soak for 24 hours, mix after soaking, add water at a ratio of 1:8, and grind with a colloid mill to prepare Get the slurry for later use;

[0033] 2) Quantitatively weigh black truffle polysaccharides, Cordyceps militaris polysaccharides and Chaga polysaccharides, fully mix, and set aside;

[0034] 3) The above step 1) slurr...

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Abstract

The invention relates to a rice paste capable of alleviating asthenopia and a making method thereof. According to a technical scheme in the invention, the rice paste is prepared from the following rawmaterials by weight: 10-30 parts of coix seeds, 10-30 parts of mung beans, 10-30 parts of green soya beans, 10-30 parts of red beans, 10-30 parts of soybeans, 10-30 parts of purple rice, 10-30 partsof millet, 10-30 parts of rice, 10-30 parts of corn, 1-5 parts of black truffle polysaccharides, 1-5 parts of Cordyceps polysaccharides and 1-5 parts of Chaga polysaccharides. The rice paste of the invention is capable of alleviating asthenopia.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a kind of rice cereal with the effect of alleviating visual fatigue. Background technique [0002] Asthenopia is more common in daily life, and it is a syndrome characterized by subjective eye symptoms as the main manifestation and mixed with organic and mental factors, also known as eye fatigue syndrome. The main manifestations of visual fatigue are: discomfort or pain and swelling around the eyeballs and orbits, soreness in the root of the nose or temples, photophobia, tearing, blurred vision, double vision, etc. Nausea, vomiting and General symptoms such as dizziness, accompanied by symptoms such as lack of energy, lack of concentration, memory loss and insomnia, affect study, work and life. It is generally believed that long-term inappropriate use of eyes, refractive error or improper adjustment is the main cause of the disease, and internal and external environmental factors...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/125
CPCA23L7/198A23L33/125
Inventor 王冰月樊婷婷王琦
Owner GUANGZHOU JIAYUAN PHARMA TECH
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