An intelligent household rotary chili cutting equipment

Abstract

The invention relates to chilli cutting equipment, in particular to intelligent household rotary type chilli cutting equipment. To solve the technical problem, the invention provides the intelligent household rotary type chilli cutting equipment capable of cutting chilli without manual operation of people. The technical scheme of the invention is that the intelligent household rotary type chilli cutting equipment comprises a mounting frame, a guide rail, a guide sleeve, a mounting block, a cutter, a fixed block, a threaded rod, a mounting seat, a motor, a disk, a swing rod, a first bearing pedestal, a first mounting rod and the like. The guide rail is arranged at the upper part of the left side of the right wall of the mounting frame; the guide sleeve is arranged on the guide rail in a sliding manner; the left side of the guide sleeve is connected with the mounting block; and the left part of the mounting block is connected with the cutter in a rotatable manner. According to the chillicutting equipment disclosed by the invention, when the chilli is placed in a placing basket, a user switches on the motor; at the moment, the cutter can rotate clockwise and anticlockwise alternatelyto cut the chilli in the placing basket; and then the user rotates a first rotating rod to rotate the placing basket, so the chilli can be cut more uniformly.

Description

technical field [0001] The invention relates to a chili cutting device, in particular to an intelligent household rotary chili cutting device. Background technique [0002] Capsicum, alias: ox horn pepper, long pepper, vegetable pepper, bell pepper, Solanaceae, capsicum is an annual or limited perennial herb. Stems subglabrous or slightly pilose, branches slightly zigzag bent. The leaves are alternate, the top nodes of the branches are not elongated and become twins or clusters, oblong-ovate, ovate or ovate-lanceolate, entire, the top is short acuminate or acute, the base is narrowly cuneate; the flowers are solitary, Drooping; calyx cup-shaped, inconspicuously 5-toothed; corolla white, lobes ovate; anthers grayish purple. The fruit stem is thick and drooping; the fruit is long finger-shaped, the top is acuminate and often curved, green when immature, red, orange or purple when ripe, spicy. Seeds flat-reniform, pale yellow. [0003] Chili is a commonly used ingredient fo...

AI Technical Summary

Problems solved by technology

[0003] Chili is a commonly used ingredient for people. People usually put a certain amount of chili in cooking, and before they put the chili, they often chop the chili, and cut the chili every time they cook. In order to It is not necessary to re-cut peppers every time. People will cut a lot of peppers at one time and place them in glass bottles, and then put the glass bottles in the refrigerator to facilitate the preservation of peppers. When peppers are needed, the glass bottles will be removed from the refrigerator. However, when people cut peppers, they wash the peppers first, then put them on the cutting board and cut them continuously with a knife, which will make people's hands feel sore; and when the peppers are being cut, the pepper water will splash. Sometimes it splashes into people's eyes and causes damage to people's eyes; when people cut peppers, they sometimes accidentally cut their hands

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