Multi-stage chopping equipment based on chopped chilli production

Abstract

The invention relates to multi-stage chopping equipment based on chopped chilli making, belongs to the field of chopped chilli processing and production, and solves the problems that in an existing chopped chilli making technology, manual chopping wastes time and labor, and splashed chilli water is prone to splashing to eyes and mouths of people, and in the machine chopping process, the chopping process is exposed in the external environment, and the chopping effect is poor. The food sanitation cannot be guaranteed, chopped chilies are easily interfered by external bacteria to be fermented and deteriorated, and the chopped chilies are different in size; according to the scheme, the hot pepper chopping device comprises a frame body, an input mechanism, a first hot pepper chopping mechanism, a second hot pepper chopping mechanism and a third hot pepper chopping mechanism are installed on the frame body, the input mechanism is used for dragging cleaned and associated hot peppers to be conveyed into the first hot pepper chopping mechanism, and the first hot pepper chopping mechanism is used for conducting first-time chopping treatment on the hot peppers; the second chilli chopping mechanism is used for carrying out second chopping treatment on the chilli subjected to the first chopping treatment, and the third chilli chopping mechanism is used for carrying out third chopping treatment on the chilli subjected to the second chopping treatment.

Description

technical field [0001] The invention relates to the field of food processing, in particular to the field of processing and production of chopped peppers, in particular to a multi-stage chopping and cutting equipment based on the production of chopped peppers. Background technique [0002] In the existing production of chopped peppers, generally manual chopping or machine traction of the pepper chopping knife is simply moved up and down to chop the peppers or directly grind the peppers through a grinder, which has the following problems: a. Chopping is time-consuming and labor-intensive, and the pepper water sprayed during the chopping process is likely to splash into the eyes or mouth of the person, causing injury to the operator; b. The pepper is simply moved up and down by the machine pulling the pepper knife to chop the pepper , the chopping process is exposed to the external environment, food hygiene cannot be guaranteed, and the chopped peppers formed after chopping are...

AI Technical Summary

Problems solved by technology

[0002] In the existing production of chopped peppers, generally manual chopping or machine traction of the pepper chopping knife is simply moved up and down to chop the peppers or directly grind the peppers through a grinder, which has the following problems: a. Chopping is time-consuming and labor-intensive, and the pepper water sprayed during the chopping process is likely to splash into the eyes or mouth of the person, causing injury to the operator; b. The pepper is simply moved up and down by the machine pulling the pepper knife to chop the pepper , the chopping process is exposed to the external environment, food hygiene cannot be guaranteed, and the chopped peppers formed after chopping are easily interfered by external bacteria and fermented and deteriorated; is fixed, the peppers in the crushing area are crushed, and the peppers not in the crushing area are crushed larger, which affects the final taste of chopped peppers; therefore, the present invention proposes a multi- Grade chopping equipment

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