Hpyerglycemic cereal fruit and vegetable bread and preparation method thereof
A technology for lowering blood sugar and grains is applied in the field of hypoglycemic grain, fruit and vegetable bread and its preparation, which can solve the problems of side effects and high costs, and achieve the effects of lowering blood sugar, enriching nutrition and improving blood sugar.
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Embodiment 1
[0022] A kind of cereal fruit and vegetable bread for lowering blood sugar, the components by weight are as follows: 4 parts of apple, 3 parts of papaya, 4 parts of carambola, 3 parts of fig, 1 part of compound enzyme, 1 part of scallion oil, 3 parts of buckwheat, 4 parts of black bean, cowpea 3 parts, 7 parts of black rice, 6 parts of barley, 3 parts of carrot, 2 parts of lotus root, 3 parts of celery, 15 parts of flour, 1 part of salt, 1 part of microbial bacteria, 2 parts of egg, 5 parts of purified water.
[0023] Preferably, the compound enzyme is composed of cellulase and pectinase in a weight ratio of 1:2.
[0024] As a preference, wherein the microbial bacteria are composed of lactic acid bacteria and yeast in a weight ratio of 1:1.5.
[0025] Preferably, the flour is composed of high-gluten flour and low-gluten flour in a weight ratio of 6:1.
[0026] A preparation method of cereal fruit and vegetable bread for lowering blood sugar, the specific steps are as follows:...
Embodiment 2
[0035] A cereal fruit and vegetable bread for lowering blood sugar, the components by weight are as follows: 4 parts of apple, 3 parts of papaya, 4 parts of carambola, 4 parts of fig, 1 part of compound enzyme, 1 part of scallion oil, 3 parts of buckwheat, 4 parts of black bean, cowpea 3 parts, 8 parts of black rice, 7 parts of barley, 3 parts of carrot, 2 parts of lotus root, 3 parts of celery, 17 parts of flour, 1 part of salt, 1 part of microbial bacteria, 2 parts of egg, 6 parts of purified water.
[0036] Preferably, the compound enzyme is composed of cellulase and pectinase in a weight ratio of 1:2.
[0037] As a preference, wherein the microbial bacteria are composed of lactic acid bacteria and yeast in a weight ratio of 1:1.5.
[0038] Preferably, the flour is composed of high-gluten flour and low-gluten flour in a weight ratio of 6:1.
[0039] A preparation method of cereal fruit and vegetable bread for lowering blood sugar, the specific steps are as follows:
[004...
Embodiment 3
[0048] A kind of cereal fruit and vegetable bread for lowering blood sugar, the components by weight are as follows: 5 parts of apple, 4 parts of papaya, 5 parts of carambola, 5 parts of fig, 2 parts of compound enzyme, 2 parts of scallion oil, 4 parts of buckwheat, 5 parts of black bean, cowpea 4 parts, 9 parts of black rice, 8 parts of barley, 4 parts of carrot, 3 parts of lotus root, 4 parts of celery, 20 parts of flour, 2 parts of salt, 2 parts of microbial bacteria, 3 parts of egg, 7 parts of purified water.
[0049] Preferably, the compound enzyme is composed of cellulase and pectinase in a weight ratio of 1:2.
[0050] As a preference, wherein the microbial bacteria are composed of lactic acid bacteria and yeast in a weight ratio of 1:1.5.
[0051] Preferably, the flour is composed of high-gluten flour and low-gluten flour in a weight ratio of 6:1.
[0052] A preparation method of cereal fruit and vegetable bread for lowering blood sugar, the specific steps are as foll...
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