Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Elsholtzia rugulosa wine, as well as preparation method and application thereof

A technology of wild bazi and saccharomyces cerevisiae, which is applied in the field of beverage manufacturing, can solve the problems of preparing wild bazi brewing wine, etc., and achieve the effect of preventing and alleviating heat stroke.

Inactive Publication Date: 2018-12-07
CHUXIONG NORMAL UNIV
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the application of wild bazi is mainly to make wild bazi honey, beverage, essential oil soap and toothpaste, etc., and there is no related report on the preparation of wild bazi for brewing wine

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Elsholtzia rugulosa wine, as well as preparation method and application thereof
  • Elsholtzia rugulosa wine, as well as preparation method and application thereof
  • Elsholtzia rugulosa wine, as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The aboveground part of Yebazi is collected from the mountain behind Lingxiu Lake in Chuxiong City, Chuxiong Prefecture, Yunnan Province and Guangtong Town, Lufeng County. , Remove soil and impurities, rinse with tap water, dry in the shade naturally, after drying, use ordinary fine grinding, store in a sealed storage tank for preservation.

[0020] Accurately weigh 120g of Yebazi and put it into a 2L brewing bottle, add 1200mL of drinking water, then place it in an ultrasonic extractor at 60°C for 30min, then boil it for 10min, add 300g of sucrose and citric acid after boiling 10g, add 15g of Saccharomyces cerevisiae when it is cooled to about 30°C, stir evenly, then seal it, put it in a place with stable temperature, take it out after 15 days of fermentation to brew wine. The prepared brewed wine was diluted 6 times, and the amount of sucrose added was 0.49g / 10mL to obtain the Yebazi beverage.

Embodiment 2

[0022] The aboveground part of Yebazi is collected from the mountain behind Lingxiu Lake in Chuxiong City, Chuxiong Prefecture, Yunnan Province and Guangtong Town, Lufeng County. , Remove soil and impurities, rinse with tap water, dry in the shade naturally, after drying, use ordinary fine grinding, store in a sealed storage tank for preservation.

[0023] Accurately weigh 120g of Yebazi and put it into a 2L brewing bottle, add 1200mL of drinking water, then place it in an ultrasonic extractor at 60°C for 30min, then boil it for 10min, add 300g of sucrose after boiling, and wait for cooling When the temperature reaches about 30°C, add 15g of Saccharomyces cerevisiae, stir evenly, then seal it, put it in a place with stable temperature for fermentation, and take it out after 15 days for brewing. The prepared brewed wine was diluted 7 times, and the amount of sucrose added was 0.52g / 10mL to obtain the Yebazi beverage.

Embodiment 3

[0025] The aboveground part of Yebazi is collected from the mountain behind Lingxiu Lake in Chuxiong City, Chuxiong Prefecture, Yunnan Province and Guangtong Town, Lufeng County. , Remove soil and impurities, rinse with tap water, dry in the shade naturally, after drying, use ordinary fine grinding, store in a sealed storage tank for preservation.

[0026] Accurately weigh 120g of Yebazi and put it into a 2L brewing bottle, add 1200mL of drinking water, then place it in an ultrasonic extractor at 60°C for 30min, then boil it for 10min, add 300g of sucrose and citric acid after boiling 10g, add 15g Saccharomyces cerevisiae and 100mL corn wine (50% (V / V)) when it is cooled to about 30°C, stir evenly, then seal it, put it in a place with stable temperature for fermentation, take it out after 15 days to brew wine. The prepared brewed wine was diluted 7 times, and the amount of sucrose added was 0.52g / 10mL to obtain the Yebazi beverage.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses elsholtzia rugulosa wine, as well as a preparation method and application thereof. The preparation method comprises the following steps: accurately weighing quantitative elsholtzia rugulosa dried powder, adding drinking water, and extracting polysaccharides in an ultrasonic extractor; boiling for 10 minutes, adding cane sugar and citric acid after boiling, adding brewing yeast having a concentration of 1 percent after the mixture is cooled to 30 DEG C, uniformly stirring, sealing, and fermenting at normal temperature for 15 days. The wine is diluted for 6-7 times, and is added with cane sugar in a ratio of 0.46-0.52g / 10mL to prepare an elsholtzia rugulosa drink. The elsholtzia rugulosa wine and drink have the effects of clearing heat, relieving summer heat, reducingdryness, purging internal fire, promoting generation of body fluid and strengthening spleen, can be used for preventing and relieving summer heat, wind-fever cold, acute diarrhea and other uncomfortable symptoms.

Description

technical field [0001] The invention belongs to the technical field of beverage production, and in particular relates to wine brewed from wild bazi, a preparation method thereof and an application thereof. Background technique [0002] Yebazi grows in hillside grass, shrubs, and roadsides at an altitude of 1300m to 2800m. Distributed in Sichuan, Guizhou, Yunnan, Guangxi and other provinces, 30cm to 150cm high. Branchlets quadrangular, upper part densely covered with white puberulent. Opposite leaves, ovate, elliptic to subrhombic, 2cm-7.5cm long, apex shortly pointed, base wedge-shaped decelerate, margins are coarsely serrated except base, upper surface is covered with fine wrinkles and coarse bristles, and lower surface is densely covered with white downy ; Petiole length 5mm ~ 25mm. It has been verified by experts that it has high nutritional value and unique efficacy: it has a good effect on arteriosclerosis, lowering blood fat and blood pressure, promoting metabolism;...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/02C12G3/06C12R1/865
CPCC12G3/02C12G3/06
Inventor 文美琼
Owner CHUXIONG NORMAL UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com