Improved processing technology of instant brewing powder with brown rice and Chinese wolfberry fruits as main materials

A technology for preparing powder and wolfberry, which is applied in the field of instant food preparation powder processing and improvement technology, can solve the problems of time-consuming and obvious slimming effect, and achieve the effects of good preparation performance, fine and smooth taste, and good solubility.

Inactive Publication Date: 2018-11-30
合达信科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Brown rice is the caryopsis after removing the outer protective cortex of rice, and the rice grains with intact inner protective cortex (carp, seed coat, nucellus layer). Tight and time-consuming to cook, but its slimming effect is remarkable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] An improved process for processing instant powdered powder with brown rice and wolfberry as main ingredients, and its specific steps are as follows:

[0030] S1. Put whole grains with brown rice and wolfberry as raw materials as raw materials into the equipment for grinding treatment. When the raw materials are mixed, artemisia gum or konjac gum is added as a food additive, the addition ratio is 0.05%, and 50% is retained through the screen. The target powdery raw materials are ready for use, and then the powdery raw materials are mixed in appropriate volume, and selenium-containing drinking water and food additives are added, and stirred into a paste. In this process, the water supply is controlled to ensure that the water content of the paste raw materials is 18%;

[0031] S2. Preparation of auxiliary materials: using rice noodles as a thickening auxiliary material for the preparation powder, gelatinizing the rice noodles, and then drying the gelatinized rice noodles at a h...

Embodiment 2

[0039] An improved process for processing instant powdered powder with brown rice and wolfberry as main ingredients, and its specific steps are as follows:

[0040] S1. Put whole grains with brown rice and wolfberry as raw materials as raw materials into the equipment for grinding treatment, and keep 80-mesh powdered raw materials through a screen for later use, and then mix the powdered raw materials in an appropriate volume and add the selenium-containing drinking water Mix it with food additives to form a paste. In this process, control the water supply to ensure that the water content of the paste raw materials is 23%; when the raw materials are mixed, add artemisia gum or konjac gum as food additives at a rate of 0.25%.

[0041] S2. Preparation of auxiliary materials: using rice noodles as a thickening auxiliary material for the preparation powder, gelatinizing the rice noodles, and then drying the gelatinized rice noodles at a high temperature to obtain the thickening auxiliar...

Embodiment 3

[0049] An improved process for processing instant powdered powder with brown rice and wolfberry as main ingredients, and its specific steps are as follows:

[0050] S1. Put whole grains with brown rice and wolfberry as raw materials as raw materials into the equipment for grinding treatment, and save 70-mesh powdered raw materials through a screen for later use, then mix the powdered raw materials in an appropriate volume, and add the selenium-containing drinking water Stir it with food additives into a paste. During this process, control the water supply to ensure that the water content of the paste raw materials is 20%; when the raw materials are mixed, add wormwood gum or konjac gum as food additives at a rate of 0.2%.

[0051] S2. Preparation of auxiliary materials: using rice noodles as a thickening auxiliary material for the preparation powder, gelatinizing the rice noodles, and then drying the gelatinized rice noodles at a high temperature to obtain the thickening auxiliary m...

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Abstract

The present invention provides an improved processing technology of instant brewing powder with brown rice and Chinese wolfberry fruits as main materials. The instant brewing powder comprises the following ingredients: brown rice, juicy peaches, rhizoma dioscoreae, edible salt, tomatoes, buckwheat, peanuts, mung beans, mint powder, marine animal small molecular peptides and Chinese wolfberry fruits. The instant brewing powder with the brown rice and Chinese wolfberry fruits mixed in a ratio is prepared from the brown rice and Chinese wolfberry fruits as the main raw materials; compared with common high milled rice, the brown rice is richer in content of vitamins, minerals, and dietary fibers; proteins of the brown rice are rich in lysine ingredients; the brown rice is richer in iron, manganese, zinc and other trace elements than general cereals and achieves relatively good effects; the brewing powder prepared by the new technology has characteristics of being good in solubility, good in brewing performance, free of "lumps", and fine and lubricious in mouthfeel; and the finally obtained instant brewing powder can provide full nutrition for eaters.

Description

Technical field [0001] The present invention relates to the field of food technology, in particular, to an improved process for processing instant powdered powder with brown rice and wolfberry as main ingredients. Background technique [0002] The "Huangdi Neijing" records the dietary principle of "five grains for nourishment, five animals for benefit, five fruits for aid, and five vegetables for supplement", which believes that whole grains are the foundation of health preservation. [0003] Coarse grains are relative to fine grains such as polished rice and white noodles that we usually eat. They mainly include brown rice, wolfberry, millet, purple rice, sorghum, wolfberry, buckwheat, grain germ, and various dried beans, such as soybeans, wolfberries, and hawks. Eyed peas, mung beans, etc. [0004] Most coarse grains are not only rich in essential amino acids and high-quality protein, but also calcium, phosphorus and other minerals and vitamins. Compared with rice and white noodle...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L7/143A23L7/17A23L11/00A23L19/00A23L19/10A23L25/00A23L33/00A23L33/18A23P10/40
CPCA23L7/115A23L7/143A23L7/17A23L11/07A23L19/01A23L19/10A23L25/30A23L33/00A23L33/18A23P10/40A23V2002/00A23V2200/30A23V2250/55
Inventor 张朝晖雷勇姜红张园海
Owner 合达信科技集团有限公司
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