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Improved processing technology of instant brewing powder with brown rice and vigna umbellate seeds as main materials

A technology of brewing powder and rice beans, which is applied in the field of instant food brewing powder processing and improvement technology, which can solve the problems of time-consuming and significant slimming effect, and achieve the effects of good brewing performance, fine and smooth taste, and good solubility

Inactive Publication Date: 2018-11-30
合达信科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Brown rice is the caryopsis after removing the outer protective cortex of rice, and the rice grains with intact inner protective cortex (carp, seed coat, nucellus layer). Tight and time-consuming to cook, but its slimming effect is remarkable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] An improved process for processing instant food reconstituted powder with brown rice and rice beans as the main ingredients. The specific steps are as follows:

[0030]S1. Put whole grains with brown rice and rice beans as raw materials into the equipment for grinding, add artemisia gum or konjac gum as food additives when the raw materials are mixed, the addition ratio is 0.05%, and keep through the screen 50-mesh powdered raw materials are set aside, then the powdered raw materials are mixed in an appropriate volume, and selenium-containing drinking water and food additives are added, and stirred into a paste. During this process, the water content of the pasty raw materials is ensured to be 18% by controlling the water supply ;

[0031] S2. Preparation of auxiliary materials: using rice flour as a thickening auxiliary material for the reconstituted powder, performing gelatinization treatment on the rice flour, and then drying the gelatinized rice flour at a high temp...

Embodiment 2

[0039] An improved process for processing instant food reconstituted powder with brown rice and rice beans as the main ingredients. The specific steps are as follows:

[0040] S1. Put the whole grains with brown rice and rice beans as raw materials into the equipment for grinding, and keep 80-mesh powdered raw materials through the sieve for later use, then mix the powdered raw materials in appropriate volumes, and add selenium for drinking Water and food additives are stirred into a paste. In this process, the water content of the paste raw materials is ensured to be 23% by controlling the water supply; when the raw materials are mixed, artemisia gum or konjac gum is added as food additives, and the addition ratio is 0.25% .

[0041] S2. Preparation of auxiliary materials: using rice flour as a thickening auxiliary material for the reconstituted powder, performing gelatinization treatment on the rice flour, and then drying the gelatinized rice flour at a high temperature to o...

Embodiment 3

[0049] An improved process for processing instant food reconstituted powder with brown rice and rice beans as the main ingredients. The specific steps are as follows:

[0050] S1. Put the whole grains with brown rice and rice beans as raw materials into the equipment for grinding, and keep the 70-mesh powdered raw materials through the sieve for later use, then mix the powdered raw materials in an appropriate volume, and add selenium for drinking Water and food additives are stirred into a paste. In this process, the water content of the pasty raw materials is ensured to be 20% by controlling the water supply; when the raw materials are mixed, add artemisia gum or konjac gum as food additives, and the addition ratio is 0.2% .

[0051] S2. Preparation of auxiliary materials: using rice flour as a thickening auxiliary material for the reconstituted powder, performing gelatinization treatment on the rice flour, and then drying the gelatinized rice flour at a high temperature to o...

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PUM

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Abstract

The present invention provides an improved processing technology of instant brewing powder with brown rice and vigna umbellate seeds as main materials. The instant brewing powder comprises the following ingredients: brown rice, juicy peaches, rhizoma dioscoreae, edible salt, tomatoes, buckwheat, peanuts, mung beans, mint powder, marine animal small molecular peptides and vigna umbellate seeds. Theinstant brewing powder with the brown rice and vigna umbellate seeds mixed in a ratio is prepared from the brown rice and vigna umbellate seeds as the main raw materials; compared with common high milled rice, the brown rice is richer in content of vitamins, minerals, and dietary fibers; proteins of the brown rice are rich in lysine ingredients; the brown rice is richer in iron, manganese, zinc and other trace elements than general cereals and achieves relatively good effects; the brewing powder prepared by the new technology has characteristics of being good in solubility, good in brewing performance, free of "lumps", and fine and lubricious in mouthfeel; and the finally obtained instant brewing powder can provide full nutrition for eaters.

Description

technical field [0001] The invention relates to the field of food technology, in particular to an improved processing technology of instant food brewing powder with brown rice and rice beans as main ingredients. Background technique [0002] The "Huangdi Neijing" records the dietary principle of "five grains for nourishment, five animals for benefit, five fruits for help, and five vegetables for filling", and believes that five grains are the foundation of health preservation. [0003] Coarse grains are relative to the fine grains such as polished rice and white noodles that we usually eat, mainly including brown rice, corn, millet, purple rice, sorghum, oats, buckwheat, grain germ and various dry beans, such as soybeans, rice beans, Chickpeas, mung beans, etc. [0004] Most coarse grains are not only rich in essential amino acids and high-quality protein, but also minerals and vitamins such as calcium and phosphorus. Compared with rice and white flour, coarse grains have l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L7/143A23L7/17A23L11/00A23L19/00A23L19/10A23L25/00A23L33/00A23L33/18A23P10/40
CPCA23L7/115A23L7/143A23L7/17A23L11/07A23L19/01A23L19/10A23L25/30A23L33/00A23L33/18A23P10/40A23V2002/00A23V2200/30A23V2250/55
Inventor 张朝晖雷勇姜红张园海
Owner 合达信科技集团有限公司
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