Multilayer overlapped rice and flour product forming device

A molding device and product technology, applied in dough molding machinery or equipment, baking, food science, etc., can solve the problems of many safety hazards, slow speed, low efficiency, etc., and achieve the effect of preventing excessive adhesion

Inactive Publication Date: 2018-11-27
阜阳市雪伟食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of these products are manually operated, especially multi-layer overlapping products (hanamaki, etc.) are almost all manually operated, which need to be manually squeezed, repeatedly stretched, folded, pressed, twisted, cut into pieces, and turned over. There are problems such as slow speed, low efficiency, and many safety hazards.

Method used

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  • Multilayer overlapped rice and flour product forming device
  • Multilayer overlapped rice and flour product forming device
  • Multilayer overlapped rice and flour product forming device

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Embodiment Construction

[0015] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0016] see Figure 1-4 , the present invention provides a technical solution: a multi-layer overlapping rice noodle product forming device, including a support frame 3, two groups of first squeeze roller groups 2 are arranged symmetrically on the upper end of the support frame 3, and the upper ends of the first squeeze roller group 2 An outwardly extending feeding guide plate 1 is provided, and an oil delivery pipe 13 is arranged at the middle position below t...

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Abstract

The invention discloses a multilayer overlapped rice and flour product forming device which comprises a supporting frame. Two first extruding roll sets are symmetrically arranged at the upper end of the supporting frame, feeding guide plates extending outwards are arranged at the upper ends of the first extruding roll sets, and an oil conveying pipe is arranged between the lower portions of the two first extruding roll sets. Atomizing spraying heads are evenly arranged on the lower surface of the oil conveying pipe, the oil conveying pipe is communicated with an external oil supply device, a second extruding roll set is arranged below the oil conveying pipe, the second extruding roll set and the supporting frame are matched and mounted, inclined middle guide plates are arranged on the areas on the two sides among the second extruding roll set and the first extruding roll sets respectively, and the middle guide plates and the supporting frame are fixedly mounted. According to the multilayer overlapped rice and flour product forming device, a machining mode is adopted, the procedures of automatic extruding, repeated stretching and repeated folding and the like are achieved, the machining speed is increased, and the potential safety hazards of manual operation are reduced.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a multilayer overlapping rice noodle product forming device. Background technique [0002] Overlapping rice and flour products are traditional Chinese specialty foods, generally including flower rolls, two-color steamed buns, and layer cakes, etc., which have a long history and wide market acceptance. At present, most of these products are manually operated, especially multi-layer overlapping products (hanamaki, etc.) are almost all manually operated, which need to be manually squeezed, repeatedly stretched, folded, pressed, twisted, cut into pieces, and turned over. There are problems such as slow speed, low efficiency, and many safety hazards in the procedures such as valves. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the existing defects and provide a multi-layer overlapping rice noodle product formi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C11/00
CPCA21C11/00
Inventor 马春辉
Owner 阜阳市雪伟食品有限公司
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