Pantoea alhagi as well as bacterium agent and application thereof
A technology of Pantoea elegans and camel, which is applied to Pantoea mellifera and its inoculants and application fields, can solve problems such as plant drought, and achieve the effects of simple production process, increased yield and balanced maintenance.
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Embodiment 1
[0026] Example 1 Screening and Identification of Pantoea camelis XK-11
[0027] Pantoea camelina XK-11 is a strain selected by the inventor from the soil of the Grand Canyon in western Zhejiang (based on polysaccharide production). The screening process is as follows:
[0028] Dissolve the collected soil samples in sterile water, shake and mix well. The sample solution was serially diluted, taking 10 -4 、10 -5 、10 -6The dilutions of three concentration gradients were evenly spread on the solid medium (medium components: sucrose 20g / L, peptone 5g / L, beef extract 1g / L, NaCl 5g / L, agar 20g / L). Place them in a constant temperature incubator at 30°C for 48 hours. During this period, check the plate every day to observe the characteristics of the colonies, and use sticky colonies as the screening target. A single colony capable of producing high-viscosity exopolysaccharides was picked and purified by streaking on solid culture hard plates.
[0029] Inoculate the single colony o...
Embodiment 2
[0035] Embodiment 2 Pantoea camelidum XK-11 bacterial agent
[0036] The Pantoea alhagi XK-11 stored on a slant at 4°C was activated and inoculated on the eggplant bottle medium (ie, the activation medium). The activation temperature was 32°C and the activation time was 16 hours. Pick a large number of strains from the eggplant bottle and inoculate them in the fermentation medium. The ventilation rate of sterile air in the fermenter is 0.2vvm, the stirring speed is 200rpm, and cultured at 30°C for 48h to obtain the fermentation liquid. The number of bacteria in the bacterial agent Up to 5×10 9 CFU / g or more.
[0037] The activation medium is LB medium, and the components of the fermentation medium are: glucose 40g / L, beef extract 8g / L, NaCl 6g / L, peptone 10g / L, pH 7.0.
Embodiment 3
[0038] Example 3 Determination of the ability of Pantoea camelini XK-11 to produce extracellular polysaccharides
[0039] The exopolysaccharide content in the fermentation broth of Example 2 was quantitatively detected by the phenol sulfuric acid method, and the exopolysaccharide production amount of Pantoea camelini XK-11 was calculated according to the standard curve prepared from anhydrous glucose. The results showed that the production of exopolysaccharide of Pantoea camelid XK-11 reached 5g / L.
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