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Healthcare soy sauce for chronic gastritis

A technology for health-care soy sauce and chronic gastritis, applied in the field of condiments, can solve the problems of gastritis drug resistance, damage to the internal organs and six overhangs, etc., and achieve the effects of enriching nutrients, accelerating the emptying rate, and inhibiting regeneration.

Inactive Publication Date: 2018-11-23
桂平市蒙圩镇火炎种养专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, long-term drug treatment will not only produce drug resistance to gastritis, but also damage other internal organs.

Method used

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  • Healthcare soy sauce for chronic gastritis
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Experimental program
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Effect test

Embodiment 1

[0039] A health-care soy sauce for chronic gastritis, said soy sauce comprises 90% of base soy sauce and 10% of Chinese herbal medicine extract, and the total percentage is 100%, wherein,

[0040] The components of the Chinese herbal medicine extract are composed of the following parts by weight: 5 parts of Jiao Hawthorn, 5 parts of Jiao Shenqu, 5 parts of Jiao Maiya, 5 parts of fried Citrus aurantium, 2 parts of Jiao Betel Nut, 2 parts of Magnolia officinalis, and 2 parts of Ji Nei Jin , green bark 2 parts, woody 2 parts.

[0041] The basic soy sauce is prepared from the following raw materials in parts by weight: 40 parts of soybeans, 80 parts of glutinous rice, 30 parts of wheat, 3 parts of seasoning spices, 12 parts of table salt, 2 parts of citric acid and 35 parts of water.

[0042] The seasoning spice is made of the following raw materials in parts by weight: 3 parts of garlic, 1.5 parts of dried onion, 0.4 part of Chinese prickly ash, and 2 parts of white sesame.

[0...

Embodiment 2

[0055] A health-care soy sauce for chronic gastritis, said soy sauce comprises 80% of base soy sauce and 20% of Chinese herbal medicine extract, and the total percentage is 100%, wherein,

[0056] The components of the Chinese herbal medicine extract are composed of the following parts by weight: 10 parts of burnt hawthorn, 10 parts of burnt divine song, 10 parts of burnt malt, 10 parts of fried Citrus aurantium, 6 parts of burnt betel nut, 6 parts of Magnolia officinalis, and 6 parts of gallinaceous gold , green bark 6 parts, woody 6 parts.

[0057] The basic soy sauce is prepared from the following raw materials in parts by weight: 50 parts of soybeans, 90 parts of glutinous rice, 35 parts of wheat, 6 parts of seasoning spices, 15 parts of table salt, 5 parts of citric acid and 50 parts of water.

[0058] The seasoning spice is made of the following raw materials in parts by weight: 1.5 parts of garlic, 1 part of dried onion, 0.3 part of Chinese prickly ash, and 1 part of wh...

Embodiment 3

[0071] A health-care soy sauce for chronic gastritis, said soy sauce comprises 75% of base soy sauce and 25% of Chinese herbal medicine extract, and the total percentage is 100%, wherein,

[0072] The components of the Chinese herbal medicine extract are composed of the following parts by weight: 15 parts of burnt hawthorn, 15 parts of burnt Shenqu, 15 parts of burnt malt, 15 parts of fried Citrus aurantium, 10 parts of burnt betel nut, 10 parts of Magnolia officinalis, 10 parts of gallinaceous gold , green bark 10 parts, woody 10 parts.

[0073] The basic soy sauce is prepared from the following raw materials in parts by weight: 60 parts of soybeans, 100 parts of glutinous rice, 40 parts of wheat, 8 parts of seasoning spices, 18 parts of table salt, 6 parts of citric acid and 65 parts of water.

[0074] The seasoning spice is made of the following raw materials in parts by weight: 1.2 parts of garlic, 0.8 part of dried onion, 0.2 part of Chinese prickly ash, and 0.2 part of w...

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Abstract

The invention discloses healthcare sauce for chronic gastritis, and belongs to the technical field of seasoning. The healthcare sauce is prepared from 75 to 90 percent of base sauce and 10 to 25 percent of a traditional Chinese medicine extracting solution, wherein the traditional Chinese medicine extracting solution is prepared from the following components in parts by weight: 5 to 15 parts of parched fructus crataegi, 5 to 15 parts of parched massa medicata fermentata, 5 to 15 parts of parched fructus hordei germinatus, 5 to 15 parts of fried fructus aurantii, 2 to 10 parts of parched semenarecae, 2 to 10 parts of cortex magnoliae officinalis, 2 to 10 parts of endothelium corneum gigeriae galli, 2 to 10 parts of pericarpium citri reticulatae viride and 2 to 10 parts of radix aucklandiae; the base sauce is prepared from the following raw materials in parts by weight: 40 to 60 parts of soybeans, 80 to 100 parts of glutinous rice, 30 to 40 parts of wheat, 3 to 8 parts of flavoring, 12to 18 parts of table salt, 2 to 6 parts of citric acid and 35 to 65 parts of water. The healthcare sauce disclosed by the invention is rich in nutrients and mellow in taste, and has the functions of treating the chronic gastritis, resisting bacteria, diminishing inflammation, controlling allergic reaction, increasing the immunologic function of a body, and the like after taking a long time.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a health-care soy sauce for chronic gastritis. Background technique [0002] Traditional brewed soy sauce is a liquid condiment with special color, aroma and taste produced from raw materials such as soybeans and wheat through pretreatment of raw materials, koji making, fermentation, leaching and oiling, and heating preparation. The main nutrients include amino acids, Soluble protein, vitamins, raw sugar and various trace elements and organic acids have certain nutritional and health effects. [0003] Most of the soy sauce on the market is just a simple condiment for the table, which has limited health effects. With the progress of society and the increasing material requirements of consumers, consumers have higher and higher requirements for soy sauce seasoning; However, the soy sauce currently on the market basically meets the basic requirements of coloring and seasoning. W...

Claims

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Application Information

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IPC IPC(8): A23L27/50A23L33/105A23L33/10A23L27/16A61K36/8998A61P1/04A61K35/57
CPCA23L27/50A23L27/16A23L33/10A23L33/105A23V2002/00A61K35/57A61K36/00A61K36/285A61K36/575A61K36/734A61K36/752A61K36/889A61K36/8998A61K2236/19A61K2236/331A61K2236/39A61P1/04A23V2200/30A23V2250/21A23V2250/204A61K2300/00
Inventor 唐榜结
Owner 桂平市蒙圩镇火炎种养专业合作社
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