Hawthorn health food assisting regulating blood sugar level

Abstract

The invention provides hawthorn health food assisting regulating blood sugar level. The hawthorn health food is formed by performing reasonable compounding on hawthorn alcohol extract and a water extract composition of corn stigma, siraitia grosvenorii and lycium barbarum, and specially comprises the following components in parts by weight: 50 to 100 parts of the hawthorn alcohol extract, and 10 to 50 parts of a water extract composition of the corn stigma, siraitia grosvenorii and lycium barbarum, wherein the water extract composition is prepared from the corn stigma, siraitia grosvenorii andlycium barbarum according to the mass ratio being (20-30): (5-10): (5-10). The hawthorn health food obviously reduce the fasting blood-glucose level, and compared with the prior art, the food has equivalent or better efficacy of assisting regulating blood sugar level, and produces the effect of synergistic interaction. Meanwhile, as all raw materials belongs to medicinal and edible materials, thefood has the characteristics of rice resources, wide distribution, low price and high availability, and the food is simple in production process, low in operation cost, more suitable for common consumer groups, and good in safety.

Description

[0001] The invention belongs to the technical field of health food, and in particular relates to a hawthorn health food with the effect of assisting in lowering blood sugar. Background technique [0002] Diabetes is an endocrine and metabolic disease characterized by hyperglycemia and hyperglycemia secondary to fat, protein, water, electrolyte and other disorders. Its typical manifestations are polydipsia, polyphagia, polyuria and emaciation. Thirst" category. With the change of modern diet and lifestyle, its prevalence is increasing year by year. At present, the main drug for lowering blood sugar is still western medicine. However, there are many side effects in the treatment of western medicine. It is the trend of modern development to study the role of natural medicinal and food homologous materials in assisting blood sugar lowering. [0003] Hawthorn is the dry and mature fruit of the Rosaceae plant Shanlihong or Hawthorn. Fat, calcium, phosphorus, iron and other mineral...

AI Technical Summary

Problems solved by technology

[0005] However, if the above-mentioned raw materials are used alone, the taste of the product is relatively single, and the hypoglycemic effect of a single component is not significant

In this regard, although in the prior art, there are a large number of documents disclosing health food formulas with auxiliary hypoglycemic effects, but in terms of the current overall technical status, this type of health food has the following problems: (1) In terms of health effects, although A variety of raw materials are used but more attention is paid to their own hypoglycemic effect alone. There are few studies on how to rationally compound raw materials to achieve synergistic effects, and more experiments have been confirmed; although the existing technology has It involves the use of hawthorn as a raw material to prepare auxiliary hypoglycemic health food. It is also well known that corn silk, Luo Han Guo, wolfberry, etc. all have certain hypoglycemic health effects. When added, its hypoglycemic effect is mostly insignificant

(2) In terms of food quality, the hawthorn products currently on the market that have auxiliary hypoglycemic effects also have deficiencies in taste and flavor. Due to its characteristic of sour taste, if it is eaten in large quantities, it may affect the application of its products because some consumers are not used to the taste and flavor of too sour. Symptoms such as esophageal reflux, so there is a technical task of how to compound to fully exert the hypoglycemic effect of hawthorn and avoid the above-mentioned possible problems

(3) In terms of preparation methods, most of the hawthorn products on the market are in the form of directly making hawthorn raw materials into hawthorn powder, or making hawthorn powder and then compounding it into a composition. The application of blood sugar, and most of the preparation methods use general process steps, but do not choose targeted process conditions and parameter optimization

(4) In addition, there are many kinds of homologous medicinal and food materials known to have hypoglycemic effects in the prior art, and it is obviously necessary to pay creative labor to combine and screen them one by one.

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