Refreshing and brain-invigorating beverage formula and preparation method thereof

Abstract

The invention discloses a refreshing and brain-invigorating beverage formula which comprises the following raw materials in parts by weight: 18-22 parts of ginsenoside, 14-18 parts of polygala roots,8-14 parts of celery juice, 5-9 parts of spina date seeds, 6-10 parts of sea-buckthorn, 4-8 parts of barbary wolfberry fruits, 2-3 parts of taurine, 2-3 parts of herba menthae haplocalycis, 2-5 partsof a sour taste regulator and 3-6 parts of a sweet taste regulator. According to the refreshing and brain-invigorating beverage formula, ginsenoside Rg has the functions of exciting a central nervoussystem, resisting fatigue, improving memory and learning ability, and promoting DNA and RNA synthesis; ginsenoside Rg1 is capable of quickly relieving fatigue, improving learning and memory, and delaying aging, and has the functions of exciting the central nervous system and inhibiting platelet aggregation; the ginsenoside Rg and the ginsenoside Rg1 can play a synergistic role, and improve the effect of refreshing and invigorating brain; and both taurine and herba menthae haplocalycis have refreshing effects.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to a refreshing and brain-invigorating beverage formula and a preparation method thereof. Background technique [0002] Beverage is a liquid food with water as the basic raw material, which is produced by different formulas and manufacturing processes. Products with a content (mass component) of no more than 0.5%, beverages can also be divided into beverage concentrates or solid forms. Its function is to quench thirst, provide nutrition or refreshment. As well as the increase in the pressure of life, the development of the industry and the profit-seeking instinct of enterprises will promote the upgrading of the product structure of functional drinks, and consumers are more and more inclined to buy healthy drinks. [0003] The refreshing effect of the existing beverages is not very obvious, and further improvement is still needed. The Chinese patent document (publication...

AI Technical Summary

Problems solved by technology

[0003] The refreshing effect of the existing beverages is not very obvious, and further improvement is still needed. The Chinese patent document (publication number: CN103202506B) discloses a refreshing plant beverage and a production method thereof. It is prepared from water extracts of seven kinds of plant mixture materials of chrysanthemum, mulberry leaves, red dates and mint, and an appropriate amount of sucrose. The production method is to first put the seven kinds of plant materials into a container and decoct them for 3 times according to the above ratio. The amount of water added for the first time should not exceed one-half of the total capacity of the container, and the second and third times should not exceed one-fourth of the total capacity of the container. Combine the filtrate, add the formula amount of sucrose, adjust the total amount with pure water, let it cool, and fill it after sterilization Yes, different material formulas lead to different beverage functions. Although this invention has the effect of refreshing and strengthening the brain, the effect is not very good