Cast iron pan bottom oil scale cleaning device based on pressurized flushing combined with power scraping

Abstract

The invention discloses a cast iron pan bottom oil scale cleaning device based on pressurized flushing combined with power scraping, and relates to the technical field of cast iron pans. The cleaningdevice comprises a bedplate, wherein the bottom of the bedplate is fixedly connected with a leakage-proof sleeve; the two sides of the bottom of the leakage-proof sleeve are both fixedly connected with a supporting leg; the left side and right side of the middle part of the bottom of the leakage-proof sleeve are both provided with a liquid outlet groove; the two liquid outlet grooves are both communicated with the inner cavities of the leakage-proof sleeve, and the middle part of the bottom of the leakage-proof sleeve is fixedly connected with a fixing part. According to the device, through the combination arrangement of a rotating motor, a rotating rod and a scraping mechanism, a liquid storage tank, a liquid guide pipe, a micro water pump, a liquid transport tube, a shunt pipe and a nozzle, the problem that the oil scale is formed in the cast iron pan due to the backflow of the oil and water during the dish pouring of the cast iron pan, which affects the heat conduction effect of thecast iron pan, causes the energy waste, and prolongs the cooking time, is effectively solved.

Description

technical field [0001] The invention relates to the technical field of pig iron pans, in particular to a device for cleaning grease on the bottom of pig iron pans based on pressurized flushing and combined power scraping. Background technique [0002] In the kitchen, iron pots are indispensable kitchen utensils. Iron pots are divided into cast iron pots and wrought iron pots. The cast iron pots are made by melting gray iron and casting them with models. [0003] However, when the wok is cooking, because the vegetables are poured into the pan, the oil and water poured out will flow back to the bottom of the pan along the edge. If it is not cleaned in time, a layer will be formed after standing for a period of time. Grease has strong hardness and viscosity. This layer of grease directly affects the heat conduction effect of the cast iron pan, which wastes energy and prolongs the cooking time of dishes. Contents of the invention [0004] (1) Solved technical problems [000...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a pig iron pan bottom grease cleaning device based on pressurized flushing combined with power scraping, which solves the problems of energy waste and prolonged cooking time caused by the influence of the pig iron bottom grease on the heat conduction effect question

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