Frog feed and preparation method thereof
A feed and feed additive technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of small market size, low commodity rate, high incidence of bullfrog, etc., and achieve the effect of saving resources and improving utilization rate
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Embodiment 1
[0038] The preparation steps of allicin are as follows:
[0039] Peel off the garlic, split the petals, peel off the underwear, then rinse with water, soak the rinsed garlic with 95% alcohol for 4 hours, control the temperature within 30°C, and the ratio of garlic to alcohol is 1:3. The soaked garlic is rinsed with water for 3 minutes, then the rinsed garlic is dehydrated, dried, crushed, and passed through a sieve of 80 to obtain allicin.
[0040] The preparation steps of frog feed are as follows:
[0041] S1, pass the fish steak powder and scallop powder through a sieve of 80, mix 7g of allicin with the sieved 25g fish steak powder and 10g of scallop powder in proportion to obtain mixture 1;
[0042] S2, passing bran and rice bran through a sieve of 80, weighing 12g of bran and 13g of rice bran, and mixing them uniformly to obtain mixture 2;
[0043] S3, mash Radix Radix, vitamin B1, vitamin B2 and yeast flakes respectively, then weigh and mix 7 g of Radix Radix Radix, 3 g...
Embodiment 2
[0046] The preparation steps of allicin are as follows:
[0047] Peel off the garlic, split the petals, peel off the underwear, then rinse with water, soak the rinsed garlic in 95% alcohol for 5 hours, control the temperature within 35°C, the ratio of garlic to alcohol is 1:3, The soaked garlic is rinsed with water for 4 minutes, then the rinsed garlic is dehydrated, dried, crushed, and passed through a 90-mesh sieve to obtain allicin.
[0048] The preparation steps of frog feed are as follows:
[0049] S1, passing the fish steak powder and scallop powder through a sieve of 90, and mixing 6g of allicin with the sieved 30g fish steak powder and 5g of scallop powder in proportion to obtain mixture 1;
[0050] S2, pass bran and rice bran through a 90-mesh mesh, weigh 10 g of bran and 10 g of rice bran, and mix them uniformly to obtain mixture 2;
[0051] S3, mash Radix Radix, vitamin B1, vitamin B2 and yeast flakes respectively, then weigh and mix 9 g of Radix Radix Radix, 4 g ...
Embodiment 3
[0054] The preparation steps of allicin are as follows:
[0055] Peel off the garlic, split the petals, peel off the underwear, then rinse with water, soak the rinsed garlic in 95% alcohol for 5 hours, control the temperature within 40°C, and the ratio of garlic to alcohol is 1:3. The soaked garlic is rinsed with water for 6 minutes, then the rinsed garlic is dehydrated, dried, crushed, and passed through a 100-mesh sieve to obtain allicin.
[0056] The preparation steps of frog feed are as follows:
[0057] S1, passing fish steak powder and scallop powder through a 100-mesh mesh, and mixing 5 g of allicin with 20 g of fish steak powder and 15 g of scallop powder in proportion to obtain a mixture 1;
[0058] S2, passing bran and rice bran through a 100-mesh mesh, weighing 15g of bran and 15g of rice bran, and mixing them uniformly to obtain mixture 2;
[0059] S3, mash Radix Radix, vitamin B1, vitamin B2 and yeast flakes respectively, then weigh and mix 5 g of Radix Radix Ra...
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