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Efficient cucumber cultivation technology

A technology of cucumber and technology, applied in the field of high-efficiency cultivation of cucumber, can solve the problems of increasing pesticide spraying, affecting the quality of cucumber, and threatening cucumber production safety, and achieving the effects of promoting rapid growth, increasing farmers' income and increasing industrial added value.

Inactive Publication Date: 2018-11-16
田东县兴润果蔬农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, cucumber diseases are mainly transmitted from the soil, and the diseased fields generally reduce production by 10% to 20%, and those with serious diseases can reach more than 40%, which poses a great threat to the safe production of cucumbers. In order to prevent and control diseases, people have to increase Pesticide spraying intensity, which affects the quality of cucumbers

Method used

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Embodiment Construction

[0029] Below in conjunction with embodiment the method of the present invention is further described.

[0030] A high-efficiency cultivation technology for cucumbers, the technical proposal of which includes: preparation of nutrient substrates, cultivation of grafted seedlings, fertilization for soil preparation, production of straw cultivation beds, colonization of grafted seedlings, post-transplantation management, control of diseases and insect pests, and harvesting.

[0031] The specific implementation is as follows:

[0032] 1. The preparation method of nutrient matrix is ​​as follows:

[0033] (1) Raw materials and proportions: pond mud 40%, bagasse 40%, animal manure 10%, bio-organic fertilizer 10%;

[0034] (2) Preparation method: Mix and stir the above raw materials evenly, then add appropriate amount of water, adjust the humidity of the mixed material to a water content of 50-55%, and then build a pile and ferment for 10-15 days to obtain the nutrient matrix.

[00...

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Abstract

Disclosed is an efficient cucumber cultivation technology. Pond sludge, bagasse, animal excrement and biological organic fertilizer are used for preparing a nutrition substrate with high fertilizer efficiency, loosen texture and beneficial microorganisms. Cucumber seedlings are grafted to pumpkin nursery stock seedlings; cultivation ridges are built in cultivation land parcels, cultivation ditchesare dug, and half nutrient substrate and chemical fertilizer are applied at the same time; crop stalk and the other half nutrient substrate and chemical fertilizer are applied to the cultivation ditches, then, the stalk is covered with fine soil and mulching films to form a stalk cultivation bed; then, grafting seedlings are planted on the stalk cultivation bed, field management protection, pestcontrol and other production management are performed till fruit harvesting is performed. According to the technology, cucumbers appear on the market 5-7 days ahead of the schedule, harvesting is postponed by 10-15 d, and the yield is increased by 30% or more; meanwhile, the cucumber disease occurrence rate is obviously lowered, the pesticide application frequency is decreased by 50-70% compared with conventional cultivation, and the quality of cucumbers is kept good.

Description

technical field [0001] The invention belongs to the field of new vegetable cultivation techniques, and in particular relates to a high-efficiency cucumber cultivation technique. Background technique [0002] Cucumber, also known as cucumber and cucumber, belongs to Cucurbitaceae. Cucumber pulp is crisp, sweet and juicy, with a fragrant taste. The edible part is 92%. Every 100g contains 63kj of energy, 95.8g of water, 0.8g of protein, 0.2g of fat, 0.5g of dietary fiber, 2.4g of carbohydrates, 90μg of carotene, Retinol equivalent 15μg, Thiamine 0.02mg, Riboflavin 0.03mg, Niacin 0.2mg; Vitamin C 9mg, Vitamin E 0.46mg; Potassium-02mg, Sodium 4.9mg, Calcium 24mg, Magnesium 15mg, Iron 0.5mg , Manganese 0.06mg, Zinc 0.18mg, Copper 0.05mg, Phosphorus 24mg, Selenium 0.38μg, medicinal ingredients include active enzymes, lignin, etc. In modern life, cucumber has become a new type of fashionable health food, and it is a kind of vegetable that people generally like. Cucumbers are wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G2/30A01G22/05C05F15/00
CPCA01G2/30A01G22/05C05F3/00C05F5/002C05F7/00
Inventor 黄庭兴黄金辉
Owner 田东县兴润果蔬农民专业合作社
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