Maltodextrin based soil remediation complexing agent
A soil remediation and maltodextrin technology, applied in the field of soil remediation, can solve the problems of uncontrollable reaction conditions of soil remediation agents, unsuitable for large-scale soil remediation, low soil remediation efficiency, etc., and achieves good soil remediation effect and cost. Reduction, good soil water retention and permeability
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Embodiment 1
[0015] A kind of soil remediation complexing agent based on maltodextrin, comprises the raw material of following weight fraction:
[0016]
[0017] Described initiator comprises organic peroxide initiator, inorganic peroxide initiator, azo-type initiator; Described composite microbial bacterial agent comprises photosynthetic bacteria, lactic acid bacteria, sulfur bacteria, Bacillus subtilis; Described organic acid Extracted from roots, stems and fruits of plants; the amino acids include tyrosine, tryptophan, phenylalanine, valine and aspartic acid.
Embodiment 2
[0019] A kind of soil remediation complexing agent based on maltodextrin, is made by mixing the raw materials of following weight fraction:
[0020]
[0021] Described initiator comprises organic peroxide initiator, inorganic peroxide initiator, azo-type initiator; Described composite microbial bacterial agent comprises photosynthetic bacteria, lactic acid bacteria, sulfur bacteria, Bacillus subtilis; Described organic acid Extracted from roots, stems and fruits of plants; the amino acids include tyrosine, tryptophan, phenylalanine, valine and aspartic acid.
Embodiment 3
[0023] A kind of soil remediation complexing agent based on maltodextrin, comprises the raw material of following weight fraction:
[0024]
[0025] Described initiator comprises organic peroxide initiator, inorganic peroxide initiator, azo-type initiator; Described composite microbial bacterial agent comprises photosynthetic bacteria, lactic acid bacteria, sulfur bacteria, Bacillus subtilis; Described organic acid Extracted from roots, stems and fruits of plants; the amino acids include tyrosine, tryptophan, phenylalanine, valine and aspartic acid.
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