Preparation method of honey anti-inebriation tea

A technology of hangover tea and honey, which is applied in the direction of tea treatment before extraction, etc. It can solve the problems of tea vitamin C damage, etc., and achieve the effect of increasing the speed of hangover, improving the effect of hangover, and improving the taste

Inactive Publication Date: 2018-11-13
桐梓县德毓蜂业发展有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a preparation method of honey hangover tea to solve the problem that vitamin C in tea leaves is destroyed due to high temperature treatment

Method used

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  • Preparation method of honey anti-inebriation tea

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Embodiment Construction

[0021] The following is further described in detail through specific implementation methods:

[0022] Instructions attached figure 1 The reference signs in include: crushing box 1, soaking box 2, block 3, first chute 4, cross bar 5, collecting box 6, spring 7, feeding port 8, cutting knife 9, first vertical bar 10. Juice pressing box 11, curved protrusion 12, conduit 13, fourth opening 14, horizontal plate 15, second vertical bar 16, pressing plate 17, cylindrical cam 18, motor 19, sieve plate 20, connecting rod 21.

[0023] Such as figure 1 Shown, a kind of preparation method of honey hangover tea, comprises the following steps:

[0024] (1) Prepare the following raw materials: fresh white tea, honey, apple, kudzu root, tangerine peel, mulberry;

[0025] (2) Processing fresh white tea: freeze the fresh white tea at a low temperature of -20°C to -10°C for 30 minutes, take it out, melt it at room temperature, and inject oxygen; repeat the operation three times;

[0026] (3)...

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Abstract

The invention belongs to the technical field of tea processing and specifically discloses a preparation method of honey anti-inebriation tea. The preparation method comprises the following steps: (1)preparation of the following raw materials: preparing fresh white tea, honey, apples, kudzuvine roots, dried tangerine peel and mulberries; (2) treatment of the fresh white tea: freezing the fresh white tea in a low temperature condition, taking out and thawing the fresh white tea at room temperature, and introducing oxygen; (3) preparation of honey, apple and mulberry juice: juicing the apples and the mulberries, performing filtering to form a mixed juice solution a; mixing the mixed juice solution a with the honey to form a mixed juice solution b; (4) treatment of the kudzuvine roots and thedried tangerine peel: soaking the kudzuvine roots and the dried tangerine peel in warm water; (5) mixing the thawed white tea, the kudzuvine roots, the dried tangerine peel and warm water, and performing filtering to obtain a mixed juice solution c after the warm water cools; and (6) mixing the mixed juice solution c and the mixed juice solution b to finally obtain the honey anti-inebriation tea.The honey anti-inebriation tea prepared by the preparation method can maintain vitamins and amino acids in the tea leaves undamaged, and has light fragrance of fresh tea leaves.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a preparation method of honey hangover tea. Background technique [0002] my country is the hometown of wine and the birthplace of wine culture. It is one of the earliest wine-making countries in the world. Excessive drinking can hurt the mind and consume blood, damage the stomach and sparkle essence, cause fire and produce phlegm, anger and desire, and cause damp and hot diseases. Excessive drinking will inhibit the respiratory center of the brain, causing respiratory arrest, and will also inhibit the decomposition of liver glycogen, so that liver glycogen cannot be converted into glucose in time, resulting in a drop in blood sugar and life-threatening. [0003] In daily life, people usually choose to drink tea to hangover after drinking. The human body needs a lot of vitamin C in the process of hydrolyzing alcohol. Drinking tea can also supplement the vitami...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 候应德
Owner 桐梓县德毓蜂业发展有限公司
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