Edible vinegar and brewing method thereof

Abstract

The invention provides a brewing method of edible vinegar. The brewing method simplifies processes and can greatly improve the production efficiency of edible vinegar under the premise of ensuring thequality of edible vinegar. The invention also provides edible vinegar produced by the brewing method. Compared with the existing edible vinegar on the market, the edible vinegar obtained by the brewing method has a similar or same taste and flavor and has quality meeting the national standards.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a brewing process of edible vinegar and edible vinegar. Background technique [0002] Vinegar is an essential condiment in people's daily life. Vinegar is rich in nutrients and flavor components such as amino acids, organic acids, sugars, vitamins, alcohols and esters, and has unique color, aroma and taste. In addition to the function of invigorating the stomach and helping digestion, vinegar also has good health functions, such as digesting fat and sugar, diuresis and laxative, reducing salt intake, lowering blood pressure and serum cholesterol, etc. my country's vinegar production has a long history and various varieties. According to the processing method, vinegar can be divided into synthetic vinegar, brewed vinegar, and reprocessed vinegar. The output of brewing vinegar is the largest, and it is made from grains and other starchy substances through the...

AI Technical Summary

Problems solved by technology

[0003] The traditional vinegar brewing process often requires the raw materials to be cooked, and the material needs to be continuously turned and transferred during the brewing process to ensure the quality of the fermentation. These complicated procedures not only increase the workload of the workers, but also prolong the brewing time. , reducing production efficiency

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